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Hybrid material for enrofloxacin sensing based on aptamer-functionalized magnetic nanoparticle conjugated with upconversion nanoprobes

机译:基于与上转换纳米探针结合的适体功能化磁性纳米粒子的恩诺沙星杂化材料

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摘要

In this study, aptamer-functionalized magnetic Fe_3O_4 conjugated with upconversion nanoparticles (UCNPs) were used as hybridization nanoprobes to quantify trace enrofloxacin (ENR) in food samples. Owing to the autofluorescence-free nature of UCNPs, an ENR-responsive aptamer, and the use of magnetic separation to further reduce background signals, our sensing system enabled rapid and highly sensitive detection of trace ENR in real samples. The proposed sensing method was validated in terms of selectivity, linearity, accuracy, precision, and sensitivity; and then was applied to the analysis of four different fish samples. Recoveries between 85.1% and 98.5%, and relative standard deviation (RSD) values in the range of 2.4% to 5.0% and from 3.0% to 4.3%, for intra- and inter-day tests, respectively, were obtained, with the limits of detection and quantification of 0.06 and 0.20ng/mL, respectively. Therefore, the good validation and application results that we obtained indicate that the sensing method is suitable for the quantification of target ENRs in real samples, and show great potential for wide-ranging application in bioassays by simply changing the type of aptamer.
机译:在这项研究中,与上转换纳米粒子(UCNPs)共轭的适体功能化磁性Fe_3O_4被用作杂交纳米探针,以量化食品样品中的痕量恩诺沙星(ENR)。由于UCNP,ENR响应适体的无自发荧光性质,以及使用磁分离来进一步减少背景信号,因此我们的传感系统能够对真实样品中的痕量ENR进行快速,高度灵敏的检测。所提出的传感方法在选择性,线性,准确性,精密度和灵敏度方面得到了验证;然后用于分析四种不同的鱼类样品。日间和日间测试的回收率分别在85.1%和98.5%之间,相对标准偏差(RSD)值分别在2.4%至5.0%和3.0%至4.3%的范围内的检测和定量分别为0.06和0.20ng / mL。因此,我们获得的良好验证和应用结果表明,该传感方法适用于真实样品中目标ENR的定量,并且只需改变适体的类型,就显示出在生物测定中广泛应用的巨大潜力。

著录项

  • 来源
    《Sensors and Actuators》 |2016年第10期|394-401|共8页
  • 作者单位

    College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China;

    College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China;

    College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China;

    College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China;

    College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China;

    College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China;

    College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China;

    College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Enrofloxacin; Upconversion nanoparticles; Aptamer; Sensor; Magnetic nanoparticles;

    机译:恩诺沙星;上转换纳米粒子;适体;传感器;磁性纳米粒子;

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