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机译:评估消费者对意大利海鲜消费的健康和可持续性的态度,预期和意图
Aeiforia Srl Hoc. Faggiola 16 29027 Caeriga di Podenzano Piacenza Italy;
EngageMinds Hub Consumer Food & Health Engagement Research Center Universita Cattolica del Sacro Cuore Piacenza Italy;
EngageMinds Hub Consumer Food & Health Engagement Research Center Universita Cattolica del Sacro Cuore Piacenza Italy;
Department of Agricultural Economics Ghent University 9000 Ghent Belgium;
Department for Sustainable Food Process (Distas) Universita Cattolka del Sacro Cuore Piacenza Italy;
Division of Aquaculture and Upgrading (DivAV) Portuguese Institute for theSea and Atmosphere (IPMA) Lisbon Portugal;
ATS VALPADANA Dipartimento di Prevenzione Medico Via Cadoma 2 46029 Suzzara Mantova Italy;
EngageMinds Hub Consumer Food & Health Engagement Research Center Universita Cattolica del Sacro Cuore Piacenza Italy;
Department of Agricultural Economics Ghent University 9000 Ghent Belgium;
Department for Sustainable Food Process (Distas) Universita Cattolka del Sacro Cuore Piacenza Italy;
Seafood; Sustainability; Health concerns; Survey;
机译:消费者对棕榈油消费的关注:意大利态度和意愿的实证研究
机译:消费者对棕榈油消费的关注:意大利态度和意图的实证研究
机译:可持续食品消费:探索消费者的“态度-行为意图”差距
机译:消费者态度和购买可持续性食品的态度和意图研究
机译:甲基汞污染,感知的健康风险和高风险的海鲜消费:对阿拉巴马州和密西西比州沿海县的海洋休闲鱼类消费者的研究。
机译:意大利Covid-19爆发对一种健康的观点的可持续食品消费意图的影响
机译:可持续食品消费:探索消费者的“态度 - 行为意向”差距