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Risk-based Analysis Of The Danish Pork Salmonella Program: Past And Future

机译:丹麦猪肉沙门氏菌计划基于风险的分析:过去和未来

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The Danish pork Salmonella control program was initiated in 1993 in response to a prominent pork-related outbreak in Copenhagen. It involved improved efforts at slaughter hygiene (postharvest) and on-farm (preharvest) surveillance and control. After 10 years, 95 million Euros, significant reductions in seropositive herds, Salmonella positive carcasses, and pork-attributable human cases (PAHC), questions have arisen about how best to continue this program. The objective of this study was to provide some analysis and information to address these questions. The methods used include a computer simulation model constructed of a series of Excel workbooks, one for each simulated year and scenario. Each workbook has three modules representing the key processes affecting risk: seropositive pigs leaving the farm (Production), carcass contamination after slaughter (Slaughter), and PAHC of Salmonella (Attribution). Parameter estimates are derived from an extensive farm-to-fork database collected by industry and government and managed by the Danish Zoonosis Centre. Retrospective (1994-2003) and prospective (2004-2013) simulations were evaluated. The retrospective simulations showed that, except for the first few years (1994-1998), the on-farm program had minimal impact in reducing the number of positive carcasses and PAHC. Most of the reductions in PAHC up to 2003 were, according to this analysis, due to various improvements in abattoir processes. Prospective simulations showed that minimal reductions in human health risk (PAHC) could be achieved with on-farm programs alone. Carcass decontamination was shown as the most effective means of reducing human risk, reducing PAHC to about 10% of the simulated 2004 level.
机译:丹麦猪肉沙门氏菌控制计划于1993年启动,以应对哥本哈根与猪肉相关的重大爆发。它涉及在屠宰卫生(收获后)和农场(收获前)监视和控制方面的改进工作。 10年后,即9500万欧元,血清阳性鸡群,沙门氏菌阳性屠体和猪肉可归因的人类病例(PAHC)的大量减少,人们对如何最好地继续实施该计划提出了疑问。这项研究的目的是提供一些分析和信息,以解决这些问题。所使用的方法包括由一系列Excel工作簿构成的计算机模拟模型,每个模拟年份和方案对应一个。每个工作簿都有三个模块,代表影响风险的关键过程:阳性猪离开生产场(生产),屠宰后after体污染(屠宰)和沙门氏菌PAHC(归因)。参数估计值来自行业和政府收集并由丹麦人畜共患病中心管理的从农场到餐桌的广泛数据库。回顾性(1994-2003)和预期(2004-2013)模拟进行了评估。回顾性模拟显示,除了头几年(1994-1998年)外,农场计划对减少阳性car体和PAHC的影响最小。根据该分析,截至2003年,PAHC减少的大部分原因是屠宰工艺的各种改进。预期模拟显示,仅通过农场计划,就可以最大限度地降低人类健康风险(PAHC)。体净化被证明是降低人类风险的最有效方法,可将PAHC降低到2004年模拟水平的约10%。

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