首页> 外文期刊>Process Biochemistry >Functional analysis of the C-terminal propeptide of keratinase from Bacillus licheniformis BBE11-1 and its effect on the production of keratinase in Bacillus subtilis
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Functional analysis of the C-terminal propeptide of keratinase from Bacillus licheniformis BBE11-1 and its effect on the production of keratinase in Bacillus subtilis

机译:地衣芽孢杆菌BBE11-1角蛋白酶C末端前肽的功能分析及其对枯草芽孢杆菌角蛋白酶产生的影响

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摘要

The keratinase from Bacillus licheniformis BBE11-1 is a serine protease and expressed as a pre-pro-precursor. To produce a mature and active keratinase, the propeptide must be cleaved on the C-terminal via cis or trans. In this study, to enhance the production of keratinase in Bacillus subtilis, single amino acid substitutions, single residue deletions and linkers were introduced at the C-terminus of the propeptide. The results showed that optimizing the residue of cleavage site of propeptide will affect the cleavage efficiency of propeptide, and the mature enzyme yield of Leu(P1)Ala mutant increases 50% compared with the wild-type. In addition, inserting linkers and deleting individual residues at the C-terminal of the propeptide decreases the mature keratinase production. Our results indicated that the primary structure of the C-terminus of propeptide is crucial for the mature keratinase production. Propeptide engineering at C-terminus may be an effective approach to increase the yield of keratinase.
机译:地衣芽孢杆菌BBE11-1的角蛋白酶是一种丝氨酸蛋白酶,表达为前体前体。为了产生成熟的活性角蛋白酶,必须通过顺式或反式在C末端切割原肽。在这项研究中,为提高枯草芽孢杆菌中角蛋白酶的产生,在前肽的C端引入了单个氨基酸取代,单个残基缺失和接头。结果表明,优化前肽切割位点的残基将影响前肽的切割效率,并且Leu(P1)Ala突变体的成熟酶产率比野生型提高了50%。另外,在前肽的C-末端插入接头并删除单个残基会降低成熟角蛋白酶的产生。我们的结果表明,前肽C末端的一级结构对于成熟的角蛋白酶生产至关重要。在C端进行前肽工程可能是增加角蛋白酶产量的有效方法。

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  • 来源
    《Process Biochemistry》 |2014年第9期|1538-1542|共5页
  • 作者单位

    Synergetic Innovation Center of Food Safety and Nutrition, Wuxi 214122, China,School of Biotechnology, Jiangnan University, Wuxi 214122, China;

    Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China,School of Biotechnology, Jiangnan University, Wuxi 214122, China;

    Synergetic Innovation Center of Food Safety and Nutrition, Wuxi 214122, China,School of Biotechnology, Jiangnan University, Wuxi 214122, China;

    The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China,School of Biotechnology, Jiangnan University, Wuxi 214122, China;

    National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China,School of Biotechnology, Jiangnan University, Wuxi 214122, China;

    Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China,School of Biotechnology, Jiangnan University, Wuxi 214122, China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Keratinase; Bacillus licheniformis; Propeptide; Cleavage efficiency;

    机译:角蛋白酶;地衣芽孢杆菌;前肽;切割效率;

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