Combinational transformation of three wheat genes encoding fructan biosynthesis enzymes confers increased fructan content and tolerance to abiotic stresses in tobacco

Xiaomin Bie; Ke Wang; Maoyun She; Lipu Du; Shuangxi Zhang; Jiarui Li; Xiang Gao; Zhishan Lin; Xingguo Ye

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Combinational transformation of three wheat genes encoding fructan biosynthesis enzymes confers increased fructan content and tolerance to abiotic stresses in tobacco

机译：三种编码果聚糖生物合成酶的小麦基因的组合转化赋予烟草中增加的果聚糖含量和对非生物胁迫的耐受性

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摘要

Seven kinds of transgenic tobacco plants transformed with combinations of three FBE genes were obtained. The transgenic plants transformed with Ta1-SST + Ta6-SFT genes appeared to have the highest fructan or soluble sugar content and the strongest salt tolerance.

机译：获得了由三个FBE基因的组合转化的七种转基因烟草植物。用Ta1-SST + Ta6-SFT基因转化的转基因植物似乎具有最高的果聚糖或可溶性糖含量和最强的耐盐性。

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来源
《Plant Cell Reports 》 |2012年第12期| p.2229-2238| 共10页
作者
Xiaomin Bie; Ke Wang; Maoyun She; Lipu Du; Shuangxi Zhang; Jiarui Li; Xiang Gao; Zhishan Lin; Xingguo Ye;
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作者单位

National Key Facility of Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, People’s Republic of China;

National Key Facility of Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, People’s Republic of China;

National Key Facility of Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, People’s Republic of China;

National Key Facility of Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, People’s Republic of China;

National Key Facility of Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, People’s;

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原文格式 PDF
正文语种 eng
中图分类
关键词
Transgenic tobacco; Wheat; Fructan biosynthesis enzymes; Multiple genes transformation; Abiotic stress tolerance;

机译：转基因烟草;小麦;果聚糖生物合成酶;多种基因转化;非生物胁迫;

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专利

1. Combinational transformation of three wheat genes encoding fructan biosynthesis enzymes confers increased fructan content and tolerance to abiotic stresses in tobacco. [J] . Bie XiaoMin, Wang Ke, She MaoYun, Plant Cell Reports . 2012 ,第12期

机译：编码果聚糖生物合成酶的三个小麦基因的组合转化赋予了烟草更多的果聚糖含量和对非生物胁迫的耐受性。
2. A sucrose:fructan-6-fructosyltransferase (6-SFT) gene from Psathyrostachys huashanica confers abiotic stress tolerance in tobacco [J] . He Xiaolan, Chen Zhenzhen, Wang Jianwei, Gene: An International Journal Focusing on Gene Cloning and Gene Structure and Function . 2015 ,第2期

机译：华沙参的蔗糖：果聚糖-6-果糖基转移酶（6-SFT）基因赋予烟草非生物胁迫耐受性
3. A fructan : the fructan 1-fructosyl-transferase gene from Helianthus tuberosus increased the PEG-simulated drought stress tolerance of tobacco [J] . Xuemei Sun, Yuan Zong, Shipeng Yang, Hereditas . 2020 ,第1期

机译：一个果兰：来自Helianthus tuberosus的果酱1-煎蛋糖转移酶基因增加了烟草的PEG模拟干旱胁迫耐受性
4. Over-expression of a NAD-Malic Enzyme Gene from Rice in Arabidopsis thaliana Confers Tolerances to Several Abiotic Stresses [C] . Hao Zhou, Shenkui Liu, Chuanping Yang International conference on biotechnology, chemical and materials engineering . 2012

机译：拟南芥中水稻NAD-苹果酶基因的过表达赋予对几种非生物胁迫的耐受性
5. Genetic identification of genes in responses to biotic and abiotic stresses in wheat. [D] . Tan, Chortee. 2012

机译：小麦中生物和非生物胁迫响应基因的遗传鉴定。
6. A fructan: the fructan 1-fructosyl-transferase gene from Helianthus tuberosus increased the PEG-simulated drought stress tolerance of tobacco [O] . Xuemei Sun, Yuan Zong, Shipeng Yang, 2020

机译：果聚糖：来自向日葵的果聚糖1-果糖基转移酶基因提高了PEG模拟的烟草的干旱胁迫耐受性
7. A fructan: the fructan 1-fructosyl-transferase gene from Helianthus tuberosus increased the PEG-simulated drought stress tolerance of tobacco [O] . Xuemei Sun, Yuan Zong, Shipeng Yang, 2020

机译：一个果兰：来自Helianthus tuberosus的果酱1-煎蛋糖转移酶基因增加了烟草的PEG模拟干旱胁迫耐受性

Combinational transformation of three wheat genes encoding fructan biosynthesis enzymes confers increased fructan content and tolerance to abiotic stresses in tobacco

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