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首页> 外文期刊>Nutritional Neuroscience >Caffeinated coffee enhances co-operative behavior in the Mixed Motive Game in healthy volunteers
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Caffeinated coffee enhances co-operative behavior in the Mixed Motive Game in healthy volunteers

机译:在健康志愿者中,含咖啡因的咖啡增强了混合动机游戏中的合作行为

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摘要

Caffeinated drinks are commonly consumed in social gatherings. However, their effects on social behavior remain unclear. The present study examined the effects of caffeinated coffee on antidepressant-related co-operative behavior. Seventy-seven low-caffeine users took part in a randomized, double-blind, cross-over study of single dose of caffeinated coffee (150 mg caffeine) and decaffeinated coffee (9 mg caffeine) with at least a 3-day washout period. In each session, participants were asked to imagine a fictitious person and play the Mixed Motive Game with that person 45 min after coffee consumption. Heart rate, blood pressure, and state moods were measured at baseline and at 45 min post-coffee consumption. After caffeinated coffee, participants exhibited significantly higher blood pressure. They also allocated significantly fewer scores to themselves and sent significantly more sadness message during the game. These results suggest that caffeinated coffee may help to improve social support and depressive symptoms.
机译:咖啡因饮料通常在社交聚会中消费。但是,它们对社会行为的影响尚不清楚。本研究检查了含咖啡因的咖啡对抗抑郁药相关合作行为的影响。 77名低咖啡因的使用者参加了一项随机,双盲,交叉研究,该研究对单剂量含咖啡因的咖啡(150 mg咖啡因)和脱咖啡因的咖啡(9 mg咖啡因)进行了至少3天的清除。在每次会议中,要求参与者想象一个虚拟的人,并在喝咖啡后45分钟与该人一起玩“混合动机游戏”。在基线和饮用咖啡后45分钟测量心率,血压和状态情绪。使用含咖啡因的咖啡后,参与者的血压明显升高。他们还为自己分配了更少的分数,并在比赛中发送了更多的悲伤信息。这些结果表明,含咖啡因的咖啡可能有助于改善社会支持和抑郁症状。

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  • 来源
    《Nutritional Neuroscience》 |2009年第1期|21-27|共7页
  • 作者单位

    Department of Applied Social Studies, City University of Hong Kong, Hong Kong, China;

    Department of Applied Social Studies, City University of Hong Kong, Hong Kong, China;

    Department of Applied Social Studies, City University of Hong Kong, Hong Kong, China;

    Departments of Biology and Chemistry, City University of Hong Kong, Hong Kong, China;

    Departments of Biology and Chemistry, City University of Hong Kong, Hong Kong, China;

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