首页> 外文期刊>Nutrition and Cancer >Antioxidant and Antiproliferative Activities of Anthocyanin/Ellagitannin-Enriched Extracts From Syzygium cumini L. (Jamun, the Indian Blackberry)
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Antioxidant and Antiproliferative Activities of Anthocyanin/Ellagitannin-Enriched Extracts From Syzygium cumini L. (Jamun, the Indian Blackberry)

机译:枯草Syzygium cumini L.(Jamun,印度黑莓)中富含花青素/鞣花单宁的提取物的抗氧化和抗增殖活性。

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Colored fruits, particularly berries, are highly chemoprotective because of their antioxidant, antiproliferative, and antiinflammatory activities. We report the cancer chemoprotective potential of Syzygium cumini L., commonly known as jamun or Indian blackberry. Anthocyanins and other polyphenolics were extracted with acidic ethanol and enriched by amberlite XAD7/HP20 (1:1). The pulp powder was found to contain 0.54% anthocyanins, 0.17% ellagic acid/ellagitannins, and 1.15% total polyphenolics. Jamun seed contained no detectable anthocyanins but had higher amounts of ellagic acid/ellagitannins (0.5%) and total polyphenolics (2.7%) than the pulp powder. Upon acid hydrolysis, the pulp extract yielded 5 anthocyanidins by HPLC: malvidin (44.4%), petunidin (24.2%), delphinidin (20.3%), cyanidin (6.6%), and peonidin (2.2%). Extracts of both jamun pulp (1,445 ± 64 μmol of trolox equivalent (TE)/g) and seeds (3,379 ± 151 μM of TE/g) showed high oxygen radical absorbance capacity. Their high antioxidant potential was also reflected by 2,2’-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid)- and 2,2-diphenyl-1-picrylhydrazyl-scavenging and ferrous ion-chelating activities. We also analyzed antiproliferative activity of jamun extracts against human lung cancer A549 cells. The hydrolyzed pulp and seed extracts showed significant antiproliferative activity. However, unhydrolyzed extracts showed much less activity. These data showed that in addition to 5 anthocyanidins, jamun contains appreciable amounts of ellagic acid/ellagitannins, with high antioxidant and antiproliferative activities.View full textDownload full textRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/01635581.2012.657766
机译:有色水果,尤其是浆果,由于其抗氧化剂,抗增殖和抗炎活性,因此具有高度的化学保护作用。我们报告Syzygium cumini L.,通常被称为jamun或印度黑莓的癌症化学保护潜力。花青素和其他多酚用酸性乙醇萃取,并用Amberlite XAD7 / HP20(1:1)富集。发现纸浆粉末包含0.54%的花青苷,0.17%的鞣花酸/鞣花单宁和1.15%的总多酚。 Jamun种子中没有可检测到的花青素,但是与纸浆粉相比,鞣花酸/鞣花单宁含量更高(0.5%),总多酚含量(2.7%)。酸水解后,纸浆提取物通过HPLC得到5种花青素:麦维达菌素(44.4%),矮牵牛花素(24.2%),翠雀菌素(20.3%),花青素(6.6%)和牡丹皮素(2.2%)。 Jamun纸浆(1,445±64μmoltrolox当量(TE)/ g)和种子(3,379±151μMTE / g)的提取物均显示出高的氧自由基吸收能力。 2,2-叠氮基双(3-乙基苯并噻唑啉-6-磺酸)-和2,2-二苯基-1-吡啶并肼基清除和亚铁离子螯合活性也反映了它们的高抗氧化剂潜力。我们还分析了干扰素提取物对人肺癌A549细胞的抗增殖活性。水解的果肉和种子提取物显示出显着的抗增殖活性。但是,未水解的提取物显示出低得多的活性。这些数据表明,除了5种花青素外,jamun还包含大量可可的鞣花酸/鞣花单宁,具有很高的抗氧化和抗增殖活性。查看全文下载全文netvibes,推特,technorati,可口,linkedin,facebook,stumbleupon,digg,google,更多”,发布:“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/01635581.2012.657766

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