The food revolution starts here

摘要

UNTIL four years ago, stem-cell biologist Sandhya Sriram had never eaten seafood. Then she visited a shrimp farm in Vietnam and realised she had to give it a go - which was odd, given what she saw there. The conditions were "disgusting", she says. The shrimp appeared to be growing in sewage, and were drenched in antibiotics and bleach to clean them before consumption. "These are things that should never be associated with food. That was my motivation."