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Protein Evolution Is Faster Outside the Cell

机译:细胞外蛋白质进化更快

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摘要

Some proteins are highly conserved across all species, whereas others diverge significantly even between closely related species. Attempts have been made to correlate the rate of protein evolution to amino acid composition, protein dispensability, and the number of protein–protein interactions, but in all cases, conflicting studies have shown that the theories are hard to confirm experimentally. The only correlation that is undisputed so far is that highly/broadly expressed proteins seem to evolve at a lower rate. Consequently, it has been suggested that correlations between evolution rate and factors like protein dispensability or the number of protein–protein interactions could be just secondary effects due to differences in expression. The purpose of this study was to analyze mammalian proteins/genes with known subcellular location for variations in evolution rates. We show that proteins that are exported (extracellular proteins) evolve faster than proteins that reside inside the cell (intracellular proteins). We find weak, but significant, correlations between evolution rates and expression levels, percentage of tissues in which the proteins are expressed (expression broadness), and the number of protein interaction partners. More important, we show that the observed difference in evolution rate between extra- and intracellular proteins is largely independent of expression levels, expression broadness, and the number of protein–protein interactions. We also find that the difference is not caused by an overrepresentation of immunological proteins or disulfide bridge–containing proteins among the extracellular data set. We conclude that the subcellular location of a mammalian protein has a larger effect on its evolution rate than any of the other factors studied in this paper, including expression levels/patterns. We observe a difference in evolution rates between extracellular and intracellular proteins for a yeast data set as well and again show that it is completely independent of expression levels.
机译:一些蛋白质在所有物种中都是高度保守的,而其他蛋白质甚至在密切相关的物种之间也有很大差异。已经尝试将蛋白质进化的速率与氨基酸组成,蛋白质可分配性以及蛋白质与蛋白质相互作用的数量相关联,但是在所有情况下,相互矛盾的研究表明,该理论很难通过实验得到证实。到目前为止,唯一无可争议的相关性是高/广泛表达的蛋白质似乎以较低的速率进化。因此,有人提出,进化速度与诸如蛋白质可分配性或蛋白质与蛋白质相互作用的数量等因素之间的相关性可能只是由于表达差异而引起的次要作用。这项研究的目的是分析具有已知亚细胞位置的哺乳动物蛋白质/基因,以了解进化速率的变化。我们表明,输出的蛋白质(细胞外蛋白质)的进化要快于驻留在细胞内的蛋白质(细胞内蛋白质)。我们发现进化速率和表达水平,表达蛋白质的组织百分比(表达范围)以及蛋白质相互作用伴侣的数量之间的相关性较弱,但意义重大。更重要的是,我们表明观察到的细胞外蛋白与细胞内蛋白之间进化速率的差异在很大程度上与表达水平,表达广度以及蛋白与蛋白相互作用的数量无关。我们还发现,差异不是由细胞外数据集中免疫蛋白或含二硫键的蛋白质的过量表达引起的。我们得出的结论是,与本文研究的任何其他因素(包括表达水平/模式)相比,哺乳动物蛋白质的亚细胞位置对其进化速率的影响更大。我们还观察到酵母数据集的细胞外蛋白和细胞内蛋白之间进化速率的差异,并再次表明它完全独立于表达水平。

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  • 来源
    《Molecular Biology and Evolution》 |2006年第11期|2039-2048|共10页
  • 作者单位

    Division of Matrix Biology Department of Medical Biochemistry and Biophysics Karolinska Institutet Stockholm Sweden;

    Stockholm Bioinformatics Center SCFAB Stockholm University Stockholm Sweden;

    Center for Biological Sequence Analysis BioCentrum-DTU Technical University of Denmark Lyngby Denmark;

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