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首页> 外文期刊>Medicinal Chemistry Research >Extraction of water-soluble polysaccharide and the antioxidant activity from Ginkgo biloba leaves
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Extraction of water-soluble polysaccharide and the antioxidant activity from Ginkgo biloba leaves

机译:银杏叶片水溶性多糖的提取及其抗氧化活性

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Water-soluble polysaccharide was isolated from Ginkgo biloba leaves with the method of water-dissolving and ethanol-precipitating. The optimized condition for polysaccharide by orthogonal experiment was water to sample as 30:1 (v/w), at 80°C for 3.5 h. Under the condition the finally dried extract was 9.025%, and the content of polysaccharide was 20.9% in the extract and 1.887% in the leaves. The antioxidant activities of the extract were investigated. The scavenging rates of the present extract on hydroxyl, DPPH, and superoxide radicals were 64.05, 17.62, and 11.8%, at polysaccharide concentrations of 4.18, 8.36, and 4.18 μg/ml, whereas with vitamin C at similar concentrations with polysaccharide, the scavenging rates were 9.15, 5.76, and 5.72%, respectively.
机译:采用水溶性和乙醇沉淀法从银杏叶中分离出水溶性多糖。通过正交试验确定多糖的最佳条件是水在80°C下以30:1(v / w)采样3.5 h。在此条件下,最终干燥的提取物为9.025%,提取物中的多糖含量为20.9%,叶片中为1.887%。研究了提取物的抗氧化活性。在多糖浓度为4.18、8.36和4.18μg/ ml的情况下,本提取物对羟基,DPPH和超氧化物自由基的清除率为64.05、17.62和11.8%,而在维生素C与多糖的相似浓度下,清除率比率分别为9.15%,5.76%和5.72%。

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