...
机译:各种绵羊品种(羊毛,两用和羊肉)的屠宰性状和肉质比较
Department of Animal Sciences, University of Stellenbosch, Private Bag X1. Matietand 7602, South Africa,Cape Institute for Agricultural Training: Elsenburg, Private Bag X1, Elsenburg 7607, South Africa;
Department of Animal Sciences, University of Stellenbosch, Private Bag X1. Matietand 7602, South Africa;
Department of Animal Sciences, University of Stellenbosch, Private Bag X1. Matietand 7602, South Africa,Institute for Animal Production, Elsenburg, Private Bag X1, Elsenburg 7607, South Africa;
carcass; yield; colour; pH; sensory analysis; shear force;
机译:日粮营养价值和屠宰体重对白肉猪肥育,car体品质和肉品质性状的影响比较
机译:屠宰前压力和季节对在小农户屠宰的不同绵羊品种血浆肌酸激酶活性和羊肉品质的影响
机译:三种高山绵羊品种的羔羊生长速度,屠宰性状和肉质
机译:澳大利亚肉类养殖的活重特征的品种差异与杂交效应
机译:在屠宰,荷尔蒙植入物,盐酸莱克多巴胺饲料补充剂和杂交品种中随着年龄的增长,改变转向肌肉的组成和肉质。
机译:屠宰前压力和季节对在小农户屠宰的不同绵羊品种血浆肌酸激酶活性和羊肉品质的影响
机译:屠宰前应激和季节对小型屠宰场屠宰不同绵羊品种血浆肌酸激酶和羊肉品质的影响