机译:在典型的意大利肥育重型猪的日粮中添加不同水平的干面食副产品的效果:性能,car体特性和火腿质量
Feed and Food Science and Nutrition Institute, Agricultural Faculty, Universita Cattolica del Sacro Cuore, Via Emila Parmense 84, 29122, Piacenza, Italy;
Feed and Food Science and Nutrition Institute, Agricultural Faculty, Universita Cattolica del Sacro Cuore, Via Emila Parmense 84, 29122, Piacenza, Italy;
Feed and Food Science and Nutrition Institute, Agricultural Faculty, Universita Cattolica del Sacro Cuore, Via Emila Parmense 84, 29122, Piacenza, Italy;
Feed and Food Science and Nutrition Institute, Agricultural Faculty, Universita Cattolica del Sacro Cuore, Via Emila Parmense 84, 29122, Piacenza, Italy;
CERZOO, Research Center for Zootechny and the Environment, Via Decorati al Valor Civile 59, 29122, S. Bonico, (PC), Italy;
Carcass; Corn; Dry pasta by-product; Ham quality; Heavy pig; Performance;
机译:豌豆(Pisum sativum)和蚕豆(Vicia faba L.)种子是生长肥育型重猪日粮中的蛋白质来源:对生长性能,car体特性以及新鲜和调味帕尔马火腿质量的影响
机译:生长性能,胴体品质特征和结肠微生物群落在整理猪喂养饮食中的饮食水平的水稻蒸馏液副产物
机译:饲喂低蛋白日粮以生产干腌火腿的四个基因组杂交重猪的生长性能以及,体和生火腿的品质
机译:日粮中添加大豆油对肥育猪生长性能,car体特性,血清代谢产物,激素和肉品质的影响
机译:向含40%酒糟和可溶物(ddgs)的干粮的日粮中添加最低精制的棉籽油或粗甘油对生长肥育猪的生长性能,car体特性和猪肉脂肪品质的影响
机译:从玉米蒸馏酒干燥谷类饲料转换为玉米粉和豆粕型饲料对肥育猪性能car体特性和体脂肪酸组成的影响
机译:豌豆(pisum sativum)和蚕豆(Vicia faba L.)种子作为生长育肥重猪日粮中的蛋白质来源:对生长性能,胴体特性以及新鲜和调味的帕尔马火腿品质的影响