Hpp Triple Benefit Technology Delivers Food Safety, All Natural And Extended Shelf Life

摘要

More than ever, consumers are demanding natural ready-to-eat (RTE) meat products that have fresh, just prepared characteristics without preservatives. Processors want to meet consumer demand for these clean-label products, but can't sacrifice shelf-life or food safety. And regulatory agencies such as the US FDA, USDA/FSIS, Health Canada, and others require processing that is reliable, traceable, and effective.rnCommercially proven, High Pressure Processing (HPP) technology from Avure~(TM) meets or exceeds the demands of consumers, processors, and regulatory agencies by giving enterprising processors the ability to create clean label products and extend market reach while at the same time lowering safety risks.