No bones about it

摘要

It's a tough job, but someone's got to do it. Or do they? Or do they have to do it the same way? Workers who perform manual deboning work on poultry lines face challenges ranging from immediate injuries like cuts to long-term-use injuries from repetitive motion. It's a difficult job to fill, given the skilled type of work involved and one that is done in a harsh environment for up to eight hours a day. It's also a job that has a significant impact on processors' yields, quality and profits.