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EDS Analysis for Fruit Prunus Elemental Composition Determination

机译:EDS分析用于水果李元素成分测定

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The questions of the practical usage of the analytical scanning electron microscope JSM 600 LA by JEOL Company (Japan) with EDS system - microanalysis were envisaged. This device was used to study the structure and elemental composition of the fruit ash received from 6 breeds of 3 plum species. Plums are rich in mineral substances, the following order of substances accumulation is characteristic for them: K > P > Ca > Mg > Na = S > Fe > Zn ~ Cu > Mn = Co > Pb. K is accumulated on 7 - 20 % more in the plum fruit pulp than in the plum fruit skin. The concentration of Ca, Cu, Fe, Ni, Zn and Pb in fruit skin is in 2 - 10 times higher than in pulp. The most of mineral substances is accumulated in the fruit of Prunus salicina L. plum specie. The significant correlations are determined between the accumulation of Ca and Mg (r 0.75) and Ca and Ni (r 0.71); the medium correlation is indicated between the accumulation of Ca and Cu (r 0.62) and Cu and Ni (r 0.55).
机译:设想了日本电子公司JEOL公司的带有EDS系统的分析扫描电子显微镜JSM 600 LA的实际使用问题-微量分析。该装置用于研究从3种李子的6个品种中获得的果灰的结构和元素组成。李子富含矿物质,其积累顺序如下:K> P> Ca> Mg> Na = S> Fe> Zn〜Cu> Mn = Co> Pb。李子果肉中的钾比李子果皮中的钾含量高7-20%。水果皮中的钙,铜,铁,镍,锌和铅的浓度是果肉中的2-10倍。大部分矿物质积累在李属李子的果实中。钙和镁的累积量(r 0.75)与钙和镍的累积量(r 0.71)之间具有显着的相关性。钙和铜(r = 0.62)与铜和镍(r 0.55)的积累之间存在中等相关性。

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