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Marketing health-enhancing foods: implications from the dairy sector

机译:营销保健食品:乳业的影响

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Purpose - To assess the potential for development in the agri-food sector by investigating: consumer awareness of health-enhancing foods; key influences on their perceptions of and attitudes towards these foods; their relevant purchasing behaviour in the context of the Northern Irish dairy products market. To develop recommendations for future segmentation and positioning strategies for health-enhancing dairy foods. Design/methodology/approach - Northern Ireland is a geographically discrete area of the United Kingdom, which relies heavily on the agri-food industry in general, and the dairy sector in particular. A consumer questionnaire was adapted from previous studies. After two pilot studies with 30 and 50 consumers, 600 were administered face-to-face to a quota sample of male and female shoppers in six key supermarkets across Northern Ireland. Results were collated and analysed by SPSS. Descriptive parametric and non-parametric statistics re-reported in findings. Findings - There is potential for the agri-food industry to expand further, particularly in the case of added-value food products, among which health-enhancing foods should be treated as an important subset. However, a pre-requisite is development of enhanced consumer segmentation and product positioning strategies. Research limitations/implications - The findings and conclusions derive from one study of one specialist product type in one small national market. Generalisation should be possible, at least informally, but comparative studies are indicated. Practical implications - The findings indicated a general lack of awareness of the health-enhancing food concept and the level of (largely proven) health benefits of such products, which is a barrier to their wider adoption of these products. The key aims goals for marketing planners in this context are thus awareness generation and consumer education. The crucial segments of the general target audience and the core message to be conveyed, are both defined by the findings. Originality/value - This study provides a research-based foundation for a more proactive and informed marketing strategy in a particular context, potentially transferable to other market sectors and locations.
机译:目的-通过调查以下内容来评估农业食品领域的发展潜力:消费者对增强健康食品的认识;对他们对这些食品的看法和态度的关键影响;它们在北爱尔兰乳制品市场中的相关购买行为。为增强健康的乳制品的未来细分和定位策略制定建议。设计/方法/方法-北爱尔兰是英国地理上分散的区域,通常严重依赖农业食品行业,尤其​​是乳制品行业。消费者调查表改编自以前的研究。在针对30个和50个消费者进行了两次试点研究之后,在北爱尔兰的六个主要超市中,对600名男女购物者进行了面对面的配额抽样调查。通过SPSS对结果进行整理和分析。描述性参数和非参数统计在结果中重新进行了报告。调查结果-农业食品产业有进一步发展的潜力,特别是在增值食品方面,其中应将增进健康的食品视为重要的子集。但是,先决条件是开发增强的消费者细分和产品定位策略。研究局限/含义-研究结果和结论来自一项针对一个小型国家市场中的一种特殊产品类型的研究。泛化应该是可能的,至少是非正式的,但是需要进行比较研究。实际意义-研究结果表明,人们普遍对增强健康食品的概念以及此类产品(被广泛证明的)健康益处的水平缺乏认识,这是其广泛采用这些产品的障碍。因此,在这种情况下,营销计划人员的主要目标目标是提高意识和进行消费者教育。调查结果确定了一般目标受众的关键部分和要传达的核心信息。独创性/价值-这项研究为基于研究的基础提供了一种在特定情况下更主动,更明智的营销策略的基础,并有可能转移到其他市场领域和地区。

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