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机译:糯米酒麦芽浆中凝乳酶的纯化及部分性质。
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology, Tianjin 300457, China;
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology, Tianjin 300457, China;
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology, Tianjin 300457, China;
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology, Tianjin 300457, China;
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology, Tianjin 300457, China;
milk-clotting enzyme; activity; purification; glutinous rice wine mash liquor; enzyme properties;
机译:糯米酒中凝乳酶类凝乳机理的研究:蛋白水解特性和κ-酪蛋白的切割位点
机译:从Trichoderma Reesei接种的消化沼气中提取的纤维素溶解酶的部分纯化和表征
机译:使用Rhizopus Microscowerus var分泌的淀粉酶从水稻副产品中的乙醇。 oligosporus。酶部纯化和表征
机译:Mucor产生的凝乳酶的纯化
机译:由黄杆菌产生的黄曲霉毒素B(1)降解酶的部分纯化和表征。
机译:不同发酵剂的黑糯米酒的主要代谢物和微生物群落
机译:来自Moringa Oleifera种子的乳凝血酶的部分纯化
机译:来自aTCC No.29660 alteromonas Undina的GV-降解酶的鉴定,纯化和部分表征