TEA TIME: COCKTAILS WITH TEA TAKE OFf

摘要

With tea sales soaring—according to the Tea Association, a trade group, Americans consumed over 50 billion servings of tea in 2005—tea has moved from the teapot to the cocktail glass. Green tea, Earl Grey, and Oolong teas are taking their place among juices, I liqueurs, and other mixers in bars from New York City to Los Angeles.