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Secretion of α-L-rhamnosidase by some indigenous fungal strains

机译:一些本地真菌菌株分泌α-L-鼠李糖苷酶

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摘要

Secretion of α- L-rhamnosidase [E.C.3.2.1.40] by Aspergillus fumigatus MTCC- 3376, Aspergillus flavipus MTCC-4644, Aspergillus ochraceus MTCC-4643, Aspergillus terreus MTCC-3375, Aspergillus terreus MTCC-3566, and Aspergillus foetidus MTCC-508 in the liquid culture medium are reported. The enzymatic characteristics, of α-L-rhamnosidases like, K_m for naringin, pH, and temperature optima have been determined. The K_m values are found to be in the range 0.13-0.48 mM, pH optima values are found to be between 4.0-5.5 and temperature optima values between 53-60℃.
机译:烟曲霉MTCC-3376,黄曲霉MTCC-4644,曲霉MTCC-4643,土曲霉MTCC-3375,土曲霉MTCC-3566和臭曲霉MTCC-3376,烟曲霉MTCC-3376,α-L-鼠李糖苷酶[EC3.2.1.40]的分泌在液体培养基中的报道。已经确定了α-L-鼠李糖苷酶(如柚皮苷的K_m),pH和最佳温度的酶促特性。发现K_m值在0.13-0.48mM的范围内,pH最适值在4.0-5.5之间,并且温度最适值在53-60℃之间。

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