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The role of food eating values and exploratory behaviour traits in predicting intention to consume organic foods: An extended planned behaviour approach

机译:食物饮食价值和探索性行为特征在预测消耗有机食品的意图方面的作用:扩展计划行为方法

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The extant literature on predicting organic food choice as a consumption behaviour has overlooked the role of food eating values (utilitarian and hedonic values) and individuals exploratory buying behavioural traits (exploratory information seeking and exploratory acquisition seeking). The novelty of the study is the use of food eating values and individuals exploratory buying behaviour traits as an extension to the theory of planned behaviour in predicting attitude and intentions towards organic food consumption with a representative sample of N = 431. Data was collected in two phases. In the first phase, a small qualitative face to face (semi structured) interviews were held from 22 respondents to elicit the utilitarian and hedonic values individuals attach with the organic food consumption. This is followed by the collection of survey data from two Indian metropolitan cities (New Delhi and Chennai) using a mall intercept method from the individuals visiting hypermarkets and supermarkets. The hypotheses were tested using structural equations modelling or SEM in IBM AMOS 24. Attitude to consume organic foods was found to be most dominant in predicting behavioural intention in both basic and the extended TPB model followed by subjective norms. Perceived behavioural control was found to be a significant predictor only in the extended TPB model, suggesting a dual role. Findings also suggested that utilitarian values are more influential than hedonic values in the formation of attitudes towards organic foods.Further, the exploratory information seeking traits are found to strengthen the relationship between a) perceived behavioural control and behavioural intention to consume organic foods and b) attitude to consume organic foods and behavioural intention to consume organic foods whereas exploratory acquisition seeking traits to be strengthening the relationship between attitude and behavioural intentions only. Implications for the policy makers is discussed towards the end of the study.
机译:在预测有机食品的选择,因为消费行为现存文献却忽略食物吃值(功利和享乐价值)和个人探索的购买行为特征(探索性信息搜寻和探索寻求收购)的作用。这项研究的新颖之处在于对预测有机食品的消费态度和意图与= 431收集数据,两个N个具有代表性的样本吃的价值观和个人的探索性购买行为特征的一个扩展的计划行为理论使用的食品阶段。在第一阶段中,小质面对面(半结构化的)访谈从22名受访保持引发功利和享乐值的个体与有机食品消费附着。其次是调查数据的使用从个人参观大卖场和超市商场拦截方法两家印度大城市(新德里和金奈)的集合。使用结构方程建模或SEM在IBM AMOS 24.姿态消耗有机食品被认为是最主要的在基本和扩展TPB模型随后主观规范预测行为意图的假设进行了测试。感知行为控制被认为是只有在扩展TPB模型显著的预测,暗示双重作用。研究结果还表明,功利值比在朝向有机foods.Further态度形成享乐值更有影响,探索信息寻求性状被发现加强之间的关系)知觉行为控制和行为意图以消耗有机食品和b)态度,消费有机食品和行为意向食用有机食品,而探索寻求收购特质被强化的态度,只有行为意图之间的关系。对于政策制定者的启示朝向研究结束讨论。

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