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机译:油菜素类固醇,乙烯,脱落酸和吲哚-3-乙酸在芒果果实成熟中的作用
Curtin Horticulture Research Laboratory, Department of Environment and Agriculture, School of Science, Faculty of Science and Engineering, Curtin University, GPO Box U1987, Perth, WA, 6845, Australia;
Curtin Horticulture Research Laboratory, Department of Environment and Agriculture, School of Science, Faculty of Science and Engineering, Curtin University, GPO Box U1987, Perth, WA, 6845, Australia;
Agricultural Research and Development, Tasmanian Alkaloids, PO Box 130, Westbury, TAS, 7303, Australia;
School of Plant Science, University of Tasmania, Locked Bag 55, GPO, Hobart, TAS, 7001, Australia;
Mangifera indica L.; Brassinosteroids; Ethylene; Abscisic acid; Auxin; Respiration; Fruit ripening; Climacteric;
机译:油菜素甾醇,乙烯,脱落酸和吲哚-3-乙酸在芒果果实成熟中的作用。
机译:脱落酸在芒果果实成熟过程中触发乙烯生物合成和软化的作用方式。
机译:发育中的甜瓜(瓜类)水果中的吲哚-3-乙酸,乙烯和松香酸代谢
机译:抗坏血酸氧化酶及抗坏血酸过氧化物在葡萄树或乙烯 - 成熟的番茄果实中的抗坏血酸含量
机译:鳄梨果实成熟过程中脱落酸的生物合成和蕨类植物中乙烯的生物合成。
机译:脱落酸和蔗糖通过脱落酸胁迫成熟转录因子调控番茄和草莓果实的成熟
机译:脱落酸和蔗糖调节番茄和草莓果实通过脱落酸性胁迫 - 胁迫熟化转录因子成熟
机译:微生物中植物激素脱落酸,赤霉酸和吲哚-3-乙酸的产生:发生率和选择意义