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机译:通过两步溶剂结晶和分子蒸馏的组合来富集棕榈酰酸
State Key Laboratory of Food Science and Technology Synergetic Innovation Center of Food Safety and Nutrition School of Food Science and Technology Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 P. R. CHINA;
State Key Laboratory of Food Science and Technology Synergetic Innovation Center of Food Safety and Nutrition School of Food Science and Technology Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 P. R. CHINA;
State Key Laboratory of Food Science and Technology Synergetic Innovation Center of Food Safety and Nutrition School of Food Science and Technology Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 P. R. CHINA;
Department of Food Science The University of Tennessee 2510 River Drive Knoxville TN 37996-4539;
State Key Laboratory of Food Science and Technology Synergetic Innovation Center of Food Safety and Nutrition School of Food Science and Technology Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 P. R. CHINA;
palmitoleic acid; sea buckthorn pulp oil; solvent crystallization; molecular distillation;
机译:通过蒸馏 - 溶剂萃取 - 溶质结晶组合纯化含有光循环油中的2,6-二甲基萘的纯化
机译:牛肉脂肪酸甲酯的组合短路蒸馏和溶剂辅助结晶
机译:蒸馏-沉淀聚合和点击化学的结合:硼酸官能化的Fe3O4杂化复合材料的制备,以富集糖蛋白
机译:L-抗坏血酸的连续结晶:空运结晶器与膜蒸馏 - 实验的整合及结果
机译:溶剂组成对水杨酸球形结晶的影响。
机译:基于深层共溶剂的亲水分子印迹壳聚糖对红参茶中没食子酸的富集
机译:通过两步溶剂结晶和分子蒸馏的组合来富集棕榈酸