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首页> 外文期刊>Journal of Oleo Science >Factors Affecting the Phase Behavior and Antimicrobial Activity of Carvacrol Microemulsions
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Factors Affecting the Phase Behavior and Antimicrobial Activity of Carvacrol Microemulsions

机译:香芹酚微乳相行为和抗菌活性的影响因素

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摘要

The aim of this study was to investigate some factors that can contribute to the formulation of aqueous-based carvacrol microemulsion that can potentially be used in food preservation or disinfection. For this purpose the capacity of formation of carvacrol microemulsion was first revealed by studying the phase behavior of that compound in five different non-ionic microemulsion systems. Factors affecting that phase behavior like the type of non-ionic surfactant and presence of solubilization enhancers were also studied. The fully dilutable microemulsion system that can incorporate high carvacrol amount, as revealed from the phase diagrams, was chosen for the antibacterial evaluation study. The same microemulsion system was re-formulated in a cationic form by substituting the non-ionic surfactant, Tween 20 (T20) with the cationic cetylpyridinium chloride (CPC). The disc diffusion method was used to evaluate the activity of these microemulsion systems against different pathogenic bacteria. Results of the phase behavior study showed that carvacrol is a challenging phenolic compound which did not lend itself easily for solubilization in a fully dilutable non-ionic microemulsion. Incorporation of some solubilization enhancers like propylene glycol (PG) or short chain alcohols can fulfill this purpose however high surfactant/carvacrol ratio (9:1) was still required to solubilize only 1.0 wt% carvacrol in dilutable microemulsion. The antibacterial evaluation study at that concentration revealed that non-ionic carvacrol microemulsion formulated with T20 and a solubilization enhancer did not exhibit better antimicrobial activity than the same concentration of carvacrol formulated in surfactant-free aqueous solution composed of water/PG (1:1). On the other hand, the CPC-formulated carvacrol microemulsion showed significantly higher antibacterial activity than T20-formulated microemulsion. Results of the current investigation shed the light on the solubilization capacity and phase behavior of carvacrol in non-ionic microemulsion and the potential of using cationic carvacrol microemulsion in disinfection and decontamination applications.
机译:这项研究的目的是研究一些因素,这些因素可能有助于配制可用于食品保存或消毒的水基香芹酚微乳液。为此,首先通过研究该化合物在五种不同的非离子型微乳液体系中的相行为来揭示香芹酚微乳液的形成能力。还研究了影响该相行为的因素,例如非离子表面活性剂的类型和增溶剂的存在。如相图所示,选择可以掺入高香芹酚含量的可完全稀释的微乳化体系进行抗菌评估研究。通过将非离子表面活性剂Tween 20(T20)替换为阳离子十六烷基氯化吡啶鎓(CPC),可以将同一微乳液系统重新配制为阳离子形式。圆盘扩散法用于评估这些微乳液体系对不同病原菌的活性。相行为研究的结果表明,香芹酚是一种具有挑战性的酚类化合物,在完全可稀释的非离子型微乳液中不易溶解。掺入一些增溶剂如丙二醇(PG)或短链醇可以达到这个目的,但是仍然需要高表面活性剂/香芹酚比(9:1)才能将1.0%(重量)香芹酚溶解在可稀释的微乳液中。在该浓度下进行的抗菌评估研究表明,与由水/ PG(1:1)组成的无表面活性剂水溶液中配制的相同浓度的香芹酚相比,用T20和增溶促进剂配制的非离子香芹酚微乳剂没有表现出更好的抗菌活性。 。另一方面,CPC配制的香芹酚微乳剂的抗菌活性明显高于T20配制的微乳剂。当前的研究结果揭示了香芹酚在非离子型微乳液中的增溶能力和相行为,以及在消毒和去污应用中使用阳离子香芹酚微乳液的潜力。

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