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Anticarcinogenic and Antigenotoxic Effects of Bacillus polyfermenticus

机译:多发酵芽孢杆菌的抗癌和抗毒性作用

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The morbidity and mortality of colon cancer are increasing, because of the westernization of food habit. Probiotics such as lactic acid bacteria (LAB) have been known to play an important role in retarding colon carcinogenesis by possibly influencing metabolic, immunologic, and protective functions in the colon. In this study, we evaluated the effect of B. polyfermenticus SCD on N-methyl-N′-nitro-N-nitrosoguanidine (MNNG) induced DNA damage in CHO-K_1 cells and human lymphocytes, and on proliferation of human colon cancer cell. Using the Comet assay to detect DNA damage, we found that B. polyfermenticus SCD protected cells from the DNA damage induced by MNNG in CHO-K_1 cells and in human lymphocytes. B. polyfermenticus SCD was also found to inhibit the growth of colon cancer cells in a dose-dependent manner, detected by the MTT assay. These results indicate that B. polyfermenticus SCD has the potential to inhibit not only DNA damage induced by a carcinogen, but also the proliferation of colon cancer cells.
机译:由于饮食习惯的西化,结肠癌的发病率和死亡率正在增加。已知诸如乳酸菌(LAB)的益生菌可能通过影响结肠的代谢,免疫和保护功能,在延缓结肠癌的发生中起重要作用。在这项研究中,我们评估了B. polyfermenticus SCD对CHO-K_1细胞和人淋巴细胞中N-甲基-N'-硝基-N-亚硝基胍(MNNG)诱导的DNA损伤以及对人结肠癌细胞增殖的影响。使用彗星分析检测DNA损伤,我们发现B. polyfermenticus SCD保护细胞免受MNNG在CHO-K_1细胞和人淋巴细胞中由MNNG诱导的DNA损伤。还通过MTT测定法检测到多发酵芽孢杆菌SCD以剂量依赖性方式抑制结肠癌细胞的生长。这些结果表明,多发酵芽孢杆菌SCD不仅具有抑制致癌物诱导的DNA损伤的潜力,而且还具有抑制结肠癌细胞增殖的潜力。

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