机译:青双型黄酒小麦曲霉菌群的比较研究
School of Biotechnology and Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, People's Republic of China,National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, People's Republic of China;
National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, People's Republic of China;
National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, People's Republic of China;
School of Biotechnology and Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, People's Republic of China,National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, People's Republic of China;
fungal community; qingshuang-type chinese rice wine; RISA; wheat Qu;
机译:小麦曲和中国黄酒的传统发酵过程中丝状真菌的多样性和动力学特征
机译:洪曲糯米酒的两种主要传统发酵剂武夷曲和古田曲的挥发性特征和微生物群落的比较研究
机译:不同地区小麦曲样品中黄酒和代表性真菌中典型风味成分的分析
机译:来自中国三个主要葡萄地区葡萄酒中白藜芦醇的比较研究
机译:人民币汇率与股票市场的动态关系的比较研究:中国企业在各种市场和部门的证据
机译:稻麦轮作系统中秸秆和秸秆生物炭对土壤聚集和真菌群落的长期影响
机译:青春型中国米酒的小麦曲真菌社区的比较研究