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Hefei Univ Technol, Inst Microbiol & Food, Sch Food Sci & Engn, Hefei 230009, Anhui, Peoples R China;
Xuanjiu Grp Co Ltd, Res Inst Jiangnan Small Pit Brewing Technol, Xuancheng 242000, Anhui, Peoples R China;
Hefei Univ Technol, Inst Microbiol & Food, Sch Food Sci & Engn, Hefei 230009, Anhui, Peoples R China;
Hefei Univ Technol, Inst Microbiol & Food, Sch Food Sci & Engn, Hefei 230009, Anhui, Peoples R China;
Jiangnan Univ, Sch Biotechnol, Minist Educ, Key Lab Ind Biotechnol, Wuxi 214122, Jiangsu, Peoples R China;
Xuanjiu Grp Co Ltd, Res Inst Jiangnan Small Pit Brewing Technol, Xuancheng 242000, Anhui, Peoples R China;
Hefei Univ Technol, Sch Biol & Med Engn, Hefei 230009, Anhui, Peoples R China;
Xuanjiu Grp Co Ltd, Res Inst Jiangnan Small Pit Brewing Technol, Xuancheng 242000, Anhui, Peoples R China;
Xuanjiu Grp Co Ltd, Res Inst Jiangnan Small Pit Brewing Technol, Xuancheng 242000, Anhui, Peoples R China;
tetramethylpyrazine; sesame flavour liquor; changes; key process;
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机译:灵魂的回归:中华人民共和国主要昆曲制作过程中的继承与创新,2001 - 2015年
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