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机译:三种饲养方式对中华绒螯蟹食用组织中挥发性和非挥发性化合物的影响
College of Food Science and Technology, Shanghai Ocean Univ., No. 999, Hucheng Huan Rd., Lingang New City, Shanghai 201306, China;
College of Food Science and Technology, Shanghai Ocean Univ., No. 999, Hucheng Huan Rd., Lingang New City, Shanghai 201306, China;
College of Food Science and Technology, Shanghai Ocean Univ., No. 999, Hucheng Huan Rd., Lingang New City, Shanghai 201306, China;
Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture, Shanghai Ocean Univ., No. 999, Hucheng Huan Rd., Lingang New City, Shanghai 201306, China;
College of Food Science and Technology, Shanghai Ocean Univ., No. 999, Hucheng Huan Rd., Lingang New City, Shanghai 201306, China;
Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture, Shanghai Ocean Univ., No. 999, Hucheng Huan Rd., Lingang New City, Shanghai 201306, China;
College of Food Science and Technology, Shanghai Ocean Univ., No. 999, Hucheng Huan Rd., Lingang New City, Shanghai 201306, China;
Eriocheir sinensis; feeding mode; hepatopancreas; meat; nonvolatile compounds; volatile compounds;
机译:蒸中华绒螯蟹不同食用部位中挥发性化合物的表征
机译:不同饲养模式对雄性割草蟹(Eriocheir Sinensis)的母鸡发育,总食产量和营养成分的影响
机译:在湖泊和池塘中饲养的中华绒螯蟹的非挥发性化合物和感官特性的比较:潜在的环境因素。
机译:通过使用响应表面方法(RSM)从中药螃蟹(Eriocheir Sinensis)副产品的酶加工辅助蟹调味提取优化
机译:环境参数对中华绒螯蟹中华绒螯蟹(Eriocheir sinensis)在加利福尼亚州旧金山湾的动物园活动的影响
机译:基于TVBN和生物胺的分析对成年中华绒螯蟹死亡的三个食用组织的新鲜度评估
机译:基于TVBN和生物胺的分析对成年中华绒螯蟹死后三个新鲜食用组织的评估