机译:γ射线辐照香菇中水溶性多糖的提取及质量表征
School of Food Science & Biotechnology, Kyungpook Natl. Univ., Daegu 702-701, Republic of Korea. ,Inst, of Food Science & Nutrition, Bahauddin Zakariya Univ., Multan, Pakistan.;
School of Food Science & Biotechnology, Kyungpook Natl. Univ., Daegu 702-701, Republic of Korea. ,Dept. of Biotechnology, Yonsei Univ., Seoul 03 722, Republic of Korea.;
School of Food Science & Biotechnology, Kyungpook Natl. Univ., Daegu 702-701, Republic of Korea.;
lnst. of Food Science & Nutrition, Univ. of Sargodha, Sargodha 40100, Pakistan;
School of Food Science & Biotechnology, Kyungpook Natl. Univ., Daegu 702-701, Republic of Korea.;
extraction; gamma irradiation; Lentinus edodes; water-soluble polysaccharide;
机译:协同亚临界 - 超声辅助含水两相萃取,纯化和表征Lentinus edodes多糖
机译:来自Lentinus编码的微波辅助两相提取多种多糖:工艺优化,结构表征和抗氧化活性
机译:超声波增强的亚临界水萃取多糖的两步及其表征来自Lentinus edode
机译:来自胰腺苞片根系新水溶性多糖的提取,纯化和表征
机译:亚麻籽水溶性多糖的组成分析和物理性质
机译:香菇柄真空条件下多糖的提取及体外抗氧化活性
机译:从香菇中匀浆提取粗多糖并评价其抗氧化活性