机译:家用微波炉的频率分布及其对加热方式的影响
Engineering Research Center of Food Thermal-processing Technology and Dept. of Food Science and Technology, Shanghai Ocean Univ., Shanghai, 201306, China. ,Dept. of Biological Systems Engineering, Washington State Univ., Pullman, WA, 99164-6120, U.S.A.;
Engineering Research Center of Food Thermal-processing Technology and Dept. of Food Science and Technology, Shanghai Ocean Univ., Shanghai, 201306, China. ,Dept. of Biosystems Engineering, Auburn Univ., Auburn, AL, 36849, U.S.A.;
Dept. of Biological Systems Engineering, Washington State Univ., Pullman, WA, 99164-6120, U.S.A.;
Dept. of Biological Systems Engineering, Washington State Univ., Pullman, WA, 99164-6120, U.S.A.;
computer simulation; frequency distribution; heating pattern; microwave oven; operating frequency;
机译:结合电磁频谱对家用烤箱中冷冻马铃薯泥的微波加热进行建模
机译:家用微波炉加热速率和加热不均匀的评估
机译:家用微波炉通过两步微波加热工艺快速制备CuInS_2块状多晶
机译:在家用微波炉中使用ZnO-MNO_2-AL_2O_3板进行微波加热烧结部分稳定的氧化锆 - 自加热和PSZ的微观结构
机译:多物理场建模可增强对家用烤箱中食物微波加热的理解。
机译:使用空气干燥法常规热空气烘箱微波炉和微波和常规烤箱组合的磷酸盐 - 粘结投资(无虹压)材料直径抗拉强度的比较评价:体外研究
机译:耦合电磁传热模型 家用烤箱中的微波加热