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机译:皱纹种子中降血糖成分的优化提取及α-葡萄糖苷酶和α-淀粉酶的体外抑制作用评价
School of Food Science and Engineering, South China Univ. of Technology, Guangzhou 560640, China,School of Pharmacy, Guangdong Pharmaceutical Univ., Guangzhou 510006, China;
School of Pharmacy, Guangdong Pharmaceutical Univ., Guangzhou 510006, China;
School of Pharmacy, Guangdong Pharmaceutical Univ., Guangzhou 510006, China;
School of Food Science and Engineering, South China Univ. of Technology, Guangzhou 560640, China;
School of Food Science and Engineering, South China Univ. of Technology, Guangzhou 560640, China,Guangdong Province Key Lab. for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China;
α-amylase; hypoglycemic ingredients; α-glucosidase; grape seeds;
机译:葡萄籽β-环糊精的夹杂物萃取络合物:体外制备,表征,α-葡糖苷酶和α-淀粉酶和α-淀粉酶抑制作用的制备,表征,稳定性和评价
机译:凤梨种子的体外抑制作用对α-葡萄糖苷酶和α-淀粉酶水平及抗氧化能力的影响
机译:凤梨种子对α-葡萄糖苷酶和α-淀粉酶水平及抗氧化能力的体外抑制作用
机译:几种热带和亚热带植物的抗氧化剂和A-葡萄糖苷酶抑制测定的体外评价
机译:利用响应表面方法提取原料和煮熟的泛胶豆,以恢复总黄酮和浓缩的单宁,以抑制α淀粉酶和α葡糖苷酶单独或与氨基糖组合
机译:木瓜种子对α-淀粉酶和α-葡萄糖苷酶的体外和体内抑制作用
机译:凤梨种子对α-葡萄糖苷酶和α-淀粉酶水平及抗氧化能力的体外抑制作用
机译:评价燕麦胶,秋葵胶,木瓜籽胶和洋车前子壳胶的健康方面作为食品配料