机译:生虾去皮过程中副溶血弧菌的转移模型
College of Biosystems Engineering and Food Science, Zhejiang Univ., Hangzhou 310058, China;
College of Biosystems Engineering and Food Science, Zhejiang Univ., Hangzhou 310058, China;
Inst. of Quality and Standard of Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China;
College of Animal Sciences, Zhejiang Univ., Hangzhou 310058, China;
College of Biosystems Engineering and Food Science, Zhejiang Univ., Hangzhou 310058, China;
College of Biosystems Engineering and Food Science, Zhejiang Univ., Hangzhou 310058, China,Dept. of Biological & Agricultural Engineering, Univ. of Arkansas, Fayetteville, Arkansas 12101, USA;
cross-contamination; distribution; glove; predictive model; shrimp peeling;
机译:模拟生虾去皮虾副溶血性弧菌的热超声失活
机译:石榴皮(Punica granatum L)提取物和中华gall(Galla chinensis)提取物抑制煮熟的虾和生金枪鱼副溶血弧菌和李斯特菌
机译:砂拉越古晋的老虎虾(对虾)水产养殖副溶血弧菌分离株的抗菌药敏性
机译:使用Rabbit Antisera对虎虾,Penaeus Monodon,Penaeus Monodon和Prisive免疫的毒性
机译:枯草芽孢杆菌T1菌株对虾病原性弧菌副溶血性弧菌D4的拮抗活性研究
机译:群体感应干扰溴代呋喃酮可保护致病菌盐水虾卤虫泛滥症免受致病性哈维弧菌坎贝氏弧菌和副溶血弧菌分离物的侵害
机译:来自老虎虾(Penaeus Monodon)水产养殖的抗菌剂的抗菌剂敏感性,在古晋,沙捞越
机译:网内传热传质模型 - 文献综述