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机译:NIR-Hyperspectral成像测定Lingwu Jujube中糖含量的测定
School of Food and Wine Ningxia University Yinchuan China;
School of Food and Wine Ningxia University Yinchuan China;
School of Food and Wine Ningxia University Yinchuan China;
School of Food and Wine Ningxia University Yinchuan China;
School of Food and Wine Ningxia University Yinchuan China;
School of Food and Wine Ningxia University Yinchuan China;
fructose; glucose; Chemometric analysis; spectral and multivariate analysis; sucrose;
机译:基于新色相提取模型的灵武长枣图像分割方法研究
机译:基于最大熵的灵武长枣彩色图像分割方法研究
机译:基于灵武长枣颜色特征的图像分割与成熟度识别算法
机译:基于小波变换和人工神经网络模型的鲜枣糖含量和酸度预测
机译:高光谱成像在测定芒果中总可溶性固形物,水含量和硬度方面的潜在应用。
机译:利用近红外光谱和人工蜂群检测不同成熟期新鲜枣中的可溶性固形物
机译:高光谱图像技术测定枣醋发酵液中的降低糖和酒精强度