100 100 pure jujube juice with increased sugar content and preference and producing method thereof

摘要

The present invention relates to (1) a step of naturally drying a raw fishstrap in the sun and then washing it; (2) adding water to the washed jujube of step (1) at a ratio of 1: 4 (w: v), and boiling at 85 ° C for 15 hours at a low temperature; (3) a primary processing step of crushing the jujube of the low temperature boiled in step (2) so as not to damage the seed; (4) Secondary processing of removing the seeds by sieving the jujube processed in the above step (3) in a sieve having a size of 6 mm x 6 mm; (5) a third step of removing jujube from the jujube processed in step (4) by sieving the jujube into a sieve having a size of 1 mm × 1 mm; And (6) sterilizing the jujube juice remaining at the third step of step (5) for one hour at 90 DEG C, sealing the juice in a pouch, and sealing the juice. / RTI