机译:家禽肉类加工中的超声应用:系统评价
Department of Food Science College of Agriculture University of Basrah Basrah Iraq;
Department of Food Science College of Agriculture University of Basrah Basrah Iraq;
Department of Food Science College of Agriculture University of Basrah Basrah Iraq;
Department of Molecular and Cellular Engineering (MCE) Jacob Institute of Biotechnology and Bioengineering Sam Higginbottom University of Agriculture Technology and Sciences Prayagraj Uttar Pradesh 211007 India;
Department of Food Quality and Sensory Science Teagasc Food Research Centre Ashtown Dublin IS Ireland;
Department of Plant Soil and Agricultural Systems Agriculture College Southern Illinois University Car-bondalc IL 62901 U.S.A.;
ultrasound; poultry; meat processing; physicochemical properties;
机译:超声波在肉类加工技术中的应用
机译:苍白,柔软和渗出的禽肉-审查加工厂的管理方式。
机译:肉,禽,鱼加工业副产品和废料的利用:综述。
机译:肉类和家禽加工设施建设和运行的设计考虑因素。
机译:确定影响家禽胸肉尺寸和质量的生产和加工因素。
机译:肉禽鱼加工业副产品和废料的利用:综述
机译:家禽肉类加工中的超声应用:系统评价
机译:肉类和家禽加工业的节能和成本效益。技术转让;技术应用手册