机译:从Pinctada Martensii肉中提取生物锌和牛磺酸
College of Light Industry and Food Engineering Guangxi Univ. Nanning 530004 China;
College of Light Industry and Food Engineering Guangxi Univ. Nanning 530004 China;
College of Light Industry and Food Engineering Guangxi Univ. Nanning 530004 China;
College of Light Industry and Food Engineering Guangxi Univ. Nanning 530004 China;
College of Light Industry and Food Engineering Guangxi Univ. Nanning 530004 China;
biological zinc; Pinctada martensii; purification; structural determination; taurine; ultrasound-assisted extraction;
机译:珍珠牡蛎肉蛋白水解产物中ACE抑制肽的纯化,鉴定和抑制机理评价
机译:高费休比的珍珠贝肉蛋白水解物的制备与表征
机译:马氏Pinctada肌肉组织提取的蛋白质组分及其胰酶水解的研究。
机译:夏令时对珍珠牡蛎密闭的影响
机译:葡萄果渣提取物在山羊肉香肠中作为抗氧化剂的作用。
机译:珍珠牡蛎肉蛋白水解产物中ACE抑制肽的纯化鉴定及抑制机理评价
机译:珍珠牡蛎(Pinctada Fucata Martensii)肉蛋白水解产物的抑制作用,表征和评价抑制抑制症的抑制机制
机译:影响猫脑放射性碳标记牛磺酸释放的因素:牛磺酸对正常和癫痫发作皮质的电学效应。