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机译:乳酸杆菌YBO2对高脂血症小鼠脂质代谢的影响
Chongqing Collaborative Innovation Center for Functional Food and College oj Biological and Chemical Engineering Chongqing Univ. of Education Chongqing 400067 China;
College of Food Scietice Southwest Univ. Chongqing 400115 China;
Academy of Animal Sciences and Veterinary Medicine Qinghai Univ. Xining 810016 Qinghai China;
College of Food Scietice Southwest Univ. Chongqing 400115 China;
College of Food Scietice Southwest Univ. Chongqing 400115 China;
College of Food Scietice Southwest Univ. Chongqing 400115 China Bamboo Diseases and Pests Control and Resources Development Key Laboratory of Sichuan Province Leshan 614000 Sichuan China;
College of Food Scietice Southwest Univ. Chongqing 400115 China;
College of Food Scietice Southwest Univ. Chongqing 400115 China;
gene; hypolipidemic; lactic acid bacteria; yak yogurt;
机译:益生菌干酪乳杆菌张抗高脂血症大鼠的抗氧化作用。
机译:益生菌干酪乳杆菌张氏对高脂血症大鼠的抗氧化作用
机译:乳酸乳杆菌的改修作用的潜在机制FZU103对高脂饮食中高脂疟疾小鼠脂质代谢的改进作用
机译:枸杞子菌株对乳酸杆菌,乳酸杆菌肠道,乳酸杆菌和材料特性乳酸乳杆菌和乳酸杆菌的影响
机译:乳杆菌属的色氨酸分解代谢:低脂切达干酪(干酪乳杆菌,瑞士乳杆菌)的生物化学及其对风味发展的影响。
机译:两种植物乳杆菌对高脂血症小鼠的保护作用
机译:苜蓿纯化的皂苷混合物对高脂血症小鼠血浆脂质代谢的影响