首页> 外文期刊>Journal of food protection >Analysis of radiolytic products of lipid in irradiated dried squids (Todarodes pacificus).
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Analysis of radiolytic products of lipid in irradiated dried squids (Todarodes pacificus).

机译:分析辐照干鱿鱼(Todarodes pacificus)中脂质的辐射分解产物。

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The lipid portion of dried squids (Todarodes pacificus) was extracted, and its hydrocarbons and 2-alkylcyclobutanones were separated using a florisil column. Both compounds were identified by gas chromatography and mass spectrometry and used to investigate the production of radiation-induced hydrocarbons and 2-alkylcyclobutanones. Concentrations of the hydrocarbons and 2-alkylcyclobutanones increased linearly with the radiation dosage. The major hydrocarbons in the irradiated dried squids were pentadecane and 1-tetradecene, which originated from palmitic acid. The amount of pentadecane was the highest among the radiation-induced hydrocarbons in the dried squids. The major 2-alkylcyclobutanone in the irradiated dried squids was 2-dodecylcyclobutanone, which was formed from the large amount of palmitic acid. 2-Tetradecylcyclobutanone, which may be produced from stearic acid in sample lipids, was also detected. Radiation-induced hydrocarbons and 2-alkylcyclobutanones were detected at > or = 0.5 kGy. Thesecompounds were not detected in dried squids that were not irradiated. Radiation-induced hydrocarbons can be used as a detection marker for irradiated dried squids; however, the amount of 2-alkylcyclobutanones produced was not enough to be used as a marker. Radiolytic products of lipids, such as hydrocarbons or 2-alkylcyclobutanones. can be used to monitor food safety for consumers, ensuring proper irradiation labeling in foods and quarantine treatment in international trade.
机译:提取干鱿鱼(Todarodes pacificus)的脂质部分,并使用弗洛里西尔柱分离其碳氢化合物和2-烷基环丁酮。通过气相色谱法和质谱法鉴定了这两种化合物,并用于研究辐射诱导的烃和2-烷基环丁酮的生产。碳氢化合物和2-烷基环丁酮的浓度随辐射剂量线性增加。辐照的干燥鱿鱼中的主要碳氢化合物为十五碳烷和1-十四碳烯,它们均来自棕榈酸。在鱿鱼干中,辐射诱导的碳氢化合物中,十五烷的含量最高。照射后的鱿鱼干中的主要的2-烷基环丁酮是2-十二烷基环丁酮,其由大量的棕榈酸形成。还检测到2-四氢呋喃环丁酮,它可能是由样品脂质中的硬脂酸产生的。在≥0.5 kGy时检测到辐射诱导的碳氢化合物和2-烷基环丁酮。在未经辐照的鱿鱼干中未检测到这些化合物。辐射诱导的碳氢化合物可用作辐照的鱿鱼干的检测标记。然而,产生的2-烷基环丁酮的量不足以用作标记。脂质的辐射分解产物,例如烃或2-烷基环丁酮。可用于监控消费者的食品安全,确保在国际贸易中对食品进行适当的辐射标记和检疫处理。

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