机译:在空气或真空包装中于4、12或25℃下完全成熟的希腊Graviera奶酪上储存的单核细胞增生李斯特菌的命运:可能对病原菌抑制起作用的细菌菌种鸡尾酒的原位PCR检测
National Agricultural Research Foundation, Dairy Research Institute, Katsikas, 45221 Ioannina, Greece;
National Agricultural Research Foundation, Dairy Research Institute, Katsikas, 45221 Ioannina, Greece;
University of Ljubljana, Biotechnical Faculty, Chair of Dairy Science, SI-1230 Domzale, Slovenia;
University of Ljubljana, Biotechnical Faculty, Chair of Dairy Science, SI-1230 Domzale, Slovenia;
National Agricultural Research Foundation, Dairy Research Institute, Katsikas, 45221 Ioannina, Greece;
机译:真空包装的意大利辣香肠在4,12或25℃下后处理接种单核细胞增生李斯特菌的命运
机译:传统希腊Graviera奶酪的微生物稳定性和安全性:成熟奶酪及其微生物聚生群中乳酸菌群的鉴定和细菌素基因的培养独立检测
机译:乳链菌肽处理可控制传统希腊乳清干酪Anthotyros的处理后单核细胞增生李斯特菌污染,该干酪在4℃下真空包装