机译:催吐芽孢杆菌和肠毒素蜡样芽孢杆菌肠毒素产生和表型特征的比较
Division of Health Research and Planning, Gyeonggi-do Research Institute of Health and Environment, Pajang-dong 324-1, Suwon, Gyeonggi-do, 440-290, Republic of Korea;
rnSchool of Bioscience and Biotechnology and Institute of Bioscience Biotechnology, Kangwon National University, Chuncheon, 200-701, Gangwon-do, Republic of Korea;
rnDivision of Health Research and Planning, Gyeonggi-do Research Institute of Health and Environment, Pajang-dong 324-1, Suwon, Gyeonggi-do, 440-290, Republic of Korea;
rnDivision of Enteric Bacterial Infections, Center for Infectious Diseases, National Institute of Health, 194 Tong-lo Eunpyung-gu, Seoul, 122-701, Republic of Korea;
rnDivision of Health Research and Planning, Gyeonggi-do Research Institute of Health and Environment, Pajang-dong 324-1, Suwon, Gyeonggi-do, 440-290, Republic of Korea;
rnSchool of Bioscience and Biotechnology and Institute of Bioscience Biotechnology, Kangwon National University, Chuncheon, 200-701, Gangwon-do, Republic of Korea;
rnSchool of Bioscience and Biotechnology and Institute of Bioscience Biotechnology, Kangwon National University, Chuncheon, 200-701, Gangwon-do, Republic of Korea;
机译:蜡状芽孢杆菌和从Soumbala和Bikalga(非洲碱性发酵食品调味品)分离出的其他芽孢杆菌产生的肠毒素和催吐毒素。
机译:通过单叠氮化丙啶和多重PCR(PMA-mPCR)结合快速检测食品中的蜡状芽孢杆菌和肠毒素菌株
机译:肠毒性和催吐芽孢杆菌毒素基因图谱
机译:Bacillus sp。 R2和芽孢杆菌固定化糖浆糖浆酶生产
机译:蜡状芽胞杆菌产生的三方肠毒素溶血素BL中的蛋白质和脱氧核糖核酸异质性。
机译:乳链菌肽和温度对牛肉汁中营养型蜡状芽孢杆菌的存活生长和肠毒素生产特性的影响。
机译:蜡状芽孢杆菌产生催吐毒素的菌株在蜡状芽孢杆菌组内显示出独特的特征。
机译:选择的抗生素对炭疽杆菌,蜡状芽孢杆菌,苏云金芽孢杆菌和芽孢杆菌的mICs来自Etest测定的一系列临床和环境来源