首页> 外文期刊>Journal of food protection >Comparison between the Resistance of Benzalkonium Chloride-Adapted and -Nonadapted Biofilms of Listeria monocytogenes to Modified Atmosphere Packaging and Nisin Once Transferred to Mussels
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Comparison between the Resistance of Benzalkonium Chloride-Adapted and -Nonadapted Biofilms of Listeria monocytogenes to Modified Atmosphere Packaging and Nisin Once Transferred to Mussels

机译:单核细胞增生李斯特氏菌适应性苯扎氯铵和非适应性生物膜对气调包装和乳酸链球菌素转移到贻贝的抵抗力的比较

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摘要

Benzalkonium chloride-adapted and -nonadapted Listeria monocytogenes biofilm cells were transferred by contact to cooked or live mussels and packed in rich CO_2 and O_2, respectively. The viabilities of transferred cells during storage of these packed samples at 2.5 ℃ were compared. In addition, in cooked mussels the combined effect of CO_2 and nisin against the survival of L. monocytogenes was also studied by using a first-order factorial design. The results obtained demonstrated that biofilms formed by benzalkonium chloride-adapted L. monocytogenes cells could be more resistant to the application of modified atmospheres rich in CO_2 and nisin once they have been transferred to cooked mussels by contact (simulating cross-contamination). This implies an increase in the risk associated with the presence of these cells in food processing plants. Significant empirical equations obtained after 7, 11, and 20 days showed an inhibitory effect of CO_2 and nisin against L. monocytogenes. However, a significant positive interaction between both variables highlights an incompatibility between CO_2 and nisin at high concentrations. Results also demonstrated that L. monocytogenes could persist after cross-contamination during the processing of live mussels, so L. monocytogenes is of concern as a contaminant in live mussels packaged in high-O_2 atmospheres.
机译:通过接触苯扎氯铵和不适应单核细胞增生李斯特菌生物膜细胞转移到煮熟的或活的贻贝中,并分别装在富含CO_2和O_2中。比较了这些包装好的样品在2.5℃下储存过程中转移细胞的活力。此外,还通过一阶因子设计研究了贻贝煮熟过程中CO_2和乳链菌肽对单核细胞增生李斯特菌存活的联合作用。获得的结果表明,由苯扎氯铵适应的单核细胞增生李斯特氏菌细胞形成的生物膜一旦通过接触转移到煮熟的贻贝中(模拟交叉污染),便可以更耐富含CO_2和乳酸链球菌肽的改良气氛的应用。这意味着与食品加工厂中这些细胞的存在相关的风险增加。 7、11、20天后获得的重要经验方程表明,CO_2和乳链菌肽对单核细胞增生李斯特菌具有抑制作用。但是,两个变量之间的显着正相互作用突出表明了高浓度下CO_2和乳链菌肽之间的不相容性。结果还表明,在活贻贝的加工过程中,单核细胞增生李斯特氏菌在交叉污染后可能会持续存在,因此,在高O_2气氛下包装的活贻贝中,单核细胞增生李斯特菌是一种令人关注的污染物。

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  • 来源
    《Journal of food protection》 |2011年第7期|1112-1118|共7页
  • 作者单位

    Instituto de Investigaciones Marinas (C.S.I.C.), Eduardo Cabello, 6. 36208 Vigo, Pontevedra, Spain;

    Instituto de Investigaciones Marinas (C.S.I.C.), Eduardo Cabello, 6. 36208 Vigo, Pontevedra, Spain;

    Instituto de Investigaciones Marinas (C.S.I.C.), Eduardo Cabello, 6. 36208 Vigo, Pontevedra, Spain;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 23:25:40

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