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Critical Issues in Detecting Viable Listeha monocytogenes Cells by Real-Time Reverse Transcriptase PCR

机译:通过实时逆转录酶PCR检测活单核细胞增生李斯特菌的关键问题

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摘要

Rapid and specific detection of viable Listeria monocytogenes cells, particularly in processed foods, is a major challenge in the food industry. To assess the suitability of using RNA-based detection methods to detect viable cells, several sets of PCR primers and florescent probes were designed targeting the 16S rRNA, internalin A, and ribosomal protein L4 genes. One-step real-time reverse transcriptase (RT) PCR assays were conducted using RNAs extracted from control and heat-treated L. monocytogenes samples. The cycle threshold values were significantly higher in heat-treated cells than in controls. However, realtime RT-PCR amplification signals were still detected even in samples stored at room temperature for 24 h after lethal treatments, and the intensity of the signals was correlated with the cell population. The 16S rRNA molecules were the most stable of the three targets evaluated, and the impact on detection efficacy of the relative positions of the PCR primers within the target genes was limited under the experimental conditions. These results suggest that real-time RT-PCR assays have advantages over conventional PCR assays for assessing viable L. monocytogenes cells, but the results are affected by the stability of the RNA molecules targeted. These findings could have a major impact on interpretation of RNA-based detection data and gene expression studies.
机译:快速而特异性地检测存活的单核细胞增生李斯特菌细胞,特别是在加工食品中,是食品工业的主要挑战。为了评估使用基于RNA的检测方法检测活细胞的适用性,设计了针对16S rRNA,internalin A和核糖体蛋白L4基因的几套PCR引物和荧光探针。使用从对照和热处理过的单核细胞增生李斯特菌样品中提取的RNA进行一步一步实时逆转录酶(RT)PCR分析。在热处理过的细胞中,循环阈值明显高于对照。然而,即使在致死处理后于室温下保存24小时的样品中仍能检测到实时RT-PCR扩增信号,并且信号强度与细胞数量相关。 16S rRNA分子是三个评估目标中最稳定的,在实验条件下,目标基因中PCR引物相对位置对检测效率的影响受到限制。这些结果表明,实时RT-PCR测定法在评估活的单核细胞增生李斯特氏菌细胞方面优于常规PCR测定法,但结果受靶向RNA分子稳定性的影响。这些发现可能会对基于RNA的检测数据和基因表达研究的解释产生重大影响。

著录项

  • 来源
    《Journal of food protection》 |2012年第3期|p.512-517|共6页
  • 作者单位

    Department of Food Science;

    Department of Food Science;

    Department of Food Science,Department of Microbiology, The Ohio State University, 2015 Fyffe Court, Columbus, Ohio 43210, USA;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 23:25:28

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