机译:爱尔兰岛单核细胞增生李斯特菌分离株的比较
UCD Centre for Food Safety, School of Public Health, Physiotherapy and Population Science, University College Dublin, Republic of Ireland;
UCD Centre for Food Safety, School of Public Health, Physiotherapy and Population Science, University College Dublin, Republic of Ireland;
Department of Bacteriology, National University of Ireland, Galway, Republic of Ireland;
Northern Ireland Public Health Laboratory, Department of Bacteriology, Belfast City Hospital, Belfast BT9 AD, Northern Ireland, UK;
Department of Bacteriology, National University of Ireland, Galway, Republic of Ireland;
Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Republic of Ireland;
UCD Centre for Food Safety, School of Public Health, Physiotherapy and Population Science, University College Dublin, Republic of Ireland;
UCD Centre for Food Safety, School of Public Health, Physiotherapy and Population Science, University College Dublin, Republic of Ireland,CSIRO Animal, Food and Health Sciences, Werribee, Victoria 3030, Australia;
机译:Listeria单核细胞增生1 / 2A和4B分离株中李斯特菌致病性岛1的遗传分析
机译:澳大利亚不同来源单核细胞增生李斯特菌和无毒李斯特菌分离株的遗传比较
机译:比较冷浓缩和美国农业部从自然污染食品中分离单核细胞增生李斯特菌的方法。李斯特菌研究组。
机译:爱尔兰熏鲑鱼中单核细胞增多性李斯特菌的暴露评估
机译:李斯特菌李斯特菌的表征新近鉴定为李斯特菌病暴发分离株全基因组序列的质粒。
机译:比较冷浓缩和美国农业部从自然污染食品中分离单核细胞增生李斯特菌的方法。李斯特菌研究组。
机译:冷富集与美国农业部分离自然受污染食品中李斯特菌单核细胞元的比较。 Listeria研究组