机译:米曲霉中黄曲霉毒素和环美z酸生产的评价
Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University, Seoul 152-742, Republic of Korea;
Department of Advanced Fermentation Fusion Science and Technology, Kookmin University, Seongbuk-gu, Seoul 136-702, Republic of Korea;
Department of Advanced Fermentation Fusion Science and Technology, Kookmin University, Seongbuk-gu, Seoul 136-702, Republic of Korea;
Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University, Seoul 152-742, Republic of Korea,Research Institute, Bifido, Inc., Gangwon-do, Seoul 250-804, Republic of Korea;
机译:米曲霉环吡唑酸缺陷菌株之间的异核病:估计环吡唑酸缺陷工业菌株中诱导产生毒素的风险的方法。
机译:昆士兰分离的黄曲霉和寄生曲霉产生黄曲霉毒素和环戊二酸
机译:稻曲霉中霉菌毒素环戊二酸生产的遗传保障
机译:在天然干燥无花果中测定曲霉菌叶片叶片和其黄曲霉毒素和环氮酸生产图案
机译:食品发酵真菌的应用灰霉素控制黄曲霉毒素污染和食源性病原体
机译:米曲霉环吡唑酸缺陷菌株之间的异核病:估计环吡唑酸缺陷工业菌株中诱导产生毒素的风险的方法。
机译:Aspergillus oryzae环氮酸缺陷菌株之间的异核病症:估算环氮酸缺陷产业菌株中诱导毒素产生的风险的方法