机译:评估三种美国农业部批准的抗菌喷雾剂在鲍勃小牛肉尸体上减少产生志贺毒素的大肠杆菌替代种群的功效
Department of Animal Sciences and Industry, Kansas State University, Manhattan, Kansas 66506;
Department of Animal Sciences and Industry, Kansas State University, Manhattan, Kansas 66506;
Department of Food Science and Technology University of Nebraska, Lincoln, Nebraska 68588,Department of Poultry Science, University of Georgia, Athens, GA 30602, USA;
Department of Animal Sciences and Industry, Kansas State University, Manhattan, Kansas 66506;
Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038;
Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038;
Department of Statistics, University of Nebraska, Lincoln, Nebraska 68588;
Texas A&M Center for Food Safety, 2501 Earl Rudder Freeway South, Suite 700, College Station, Texas 77845, USA;
Department of Animal Sciences and Industry, Kansas State University, Manhattan, Kansas 66506;
Antimicrobial interventions; Carcass wash; Color; Shiga toxin-producing Escherichia coli; Veal;
机译:对鲍勃小牛肉胴体进行常用抗菌干预措施,用于减少滋阴毒素的大肠杆菌替代群体
机译:顺序隐蔽鲍勃小牛肉Car体抗菌干预的验证,该干预由热水洗涤和乳酸喷雾与热烫处理相结合,以控制产生志贺毒素的大肠杆菌替代物
机译:抗微生物干预在减少沙门氏菌肠,滋阴毒素的大肠杆菌,弯曲杆菌和大肠杆菌生物型Ⅰ蛋白蛋白的疗效Ⅰ代剂的非冷冻和冷藏,皮肤和皮肤猪肉
机译:用山梨酸钾进行乳清蛋白可食用薄膜的杀生物剂特性,以控制非O157滋生毒素的大肠杆菌
机译:调查小牛犊牛中的O157:H7大肠杆菌和其他产生志贺毒素的大肠杆菌。
机译:在美国两家商业加工厂收获过程中猪肉尸体猪肉尸体季节性患病率
机译:评估冷冻牛肉次级切割的单个和联合抗菌喷雾处理,以减少产生志贺毒素的大肠杆菌群体