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Impact of the global food safety initiative on food safety worldwide: Statistical analysis of a survey of international food processors

机译:全球食品安全倡议对全球食品安全的影响:对国际食品加工者的调查的统计分析

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In 2000, the Consumer Goods Forum established the Global Food Safety Initiative (GFSI) to increase the safety of the world's food supply and to harmonize food safety regulations worldwide. In 2013, a university research team in conjunction with Diversey Consulting (Sealed Air), the Consumer Goods Forum, and officers of GFSI solicited input from more than 15,000 GFSI-certified food producers worldwide to determine whether GFSI certification had lived up to these expectations. A total of 828 usable questionnaires were analyzed, representing about 2,300 food manufacturing facilities and food suppliers in 21 countries, mainly across Western Europe, Australia, New Zealand, and North America. Nearly 90% of these certified suppliers perceived GFSI as being beneficial for addressing their food safety concerns, and respondents were eight times more likely to repeat the certification process knowing what it entailed. Nearly three-quarters (74%) of these food manufacturers would choose to go through the certification process again even if certification were not required by one of their current retail customers. Important drivers for becoming GFSI certified included continuing to do business with an existing customer, starting to do business with new customer, reducing the number of third-party food safety audits, and continuing improvement of their food safety program. Although 50% or fewer respondents stated that they saw actual increases in sales, customers, suppliers, or employees, significantly more companies agreed than disagreed that there was an increase in these key performance indicators in the year following GFSI certification. A majority of respondents (81%) agreed that there was a substantial investment in staff time since certification, and 50% agreed there was a significant capital investment. This survey is the largest and most representative of global food manufacturers conducted to date.
机译:2000年,消费品论坛建立了全球食品安全倡议(GFSI),以提高世界食品供应的安全性并协调全球食品安全法规。 2013年,大学研究团队与Diversey咨询公司(密封空气),消费品论坛以及GFSI的官员一起,征求了全球超过15,000家GFSI认证食品生产商的意见,以确定GFSI认证是否符合这些期望。共分析了828份可用问卷,代表了21个国家(主要在西欧,澳大利亚,新西兰和北美洲)的约2300家食品制造厂和食品供应商。这些认证供应商中有将近90%认为GFSI对于解决他们的食品安全性问题是有益的,并且受访者知道认证所涉及的内容而重复认证过程的可能性是后者的八倍。这些食品制造商中有近四分之三(74%)会选择再次通过认证过程,即使其当前的零售客户之一不需要认证。获得GFSI认证的重要推动力包括继续与现有客户开展业务,开始与新客户开展业务,减少第三方食品安全审核的数量以及持续改进其食品安全计划。尽管有50%或更少的受访者表示他们看到销售,客户,供应商或员工的实际增长,但是与GFSI认证后的这一年相比,这些关键绩效指标有所增加的公司却要多得多。大多数受访者(81%)同意自认证以来在员工时间上进行了大量投资,而50%的受访者认为进行了大量资本投资。这项调查是迄今为止全球食品制造商中规模最大,最具代表性的调查。

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