Global Food Safety Initiative (GFSI) - Plant perspective

摘要

1. HACCP-based (i.e., risk-based) approaches long predate GFSI 1.1 No revolutionary changes here 2. Challenges to implementing GFSI: 2.1 Scope of expectations 2.2 Moving targets (C.I.) 2.3 Culture change 3. Rewards of GFSI: 3.1 Customer satisfaction (sales, fewer audits, presumption of compliance) 3.2 improved integration of food safety and quality into daily tasks 3.3 Improved understanding of risks and confidence in response.