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机译:从生山羊乳中分离的致细菌致乳酸菌和肠球菌菌株的技术特性和生物胺的生产
Departamento de Veterindria, Universidade Federal de Vigosa, Campus Universitdrio, Centro, 36570-900 Vigosa, Minas Gerais, Brazil;
Department of Agricultural, Forest and Food Sciences Microbiology and Food Technology Area, University of Turin, Grugliasco, Italy;
Department of Agricultural, Forest and Food Sciences Microbiology and Food Technology Area, University of Turin, Grugliasco, Italy;
Departamento de Veterindria, Universidade Federal de Vigosa, Campus Universitdrio, Centro, 36570-900 Vigosa, Minas Gerais, Brazil;
Department of Agricultural, Forest and Food Sciences Microbiology and Food Technology Area, University of Turin, Grugliasco, Italy;
Bacteriocinogenic lactic acid bacteria; Biogenic amines; Dairy; Technological potential;
机译:从山羊牛奶中分离的菌血基因乳酸乳杆菌和肠球菌的毒力,抗生素抗性和生物胺
机译:通过从阿尔及利亚南部的原生单峰乳中分离出的蛋白水解肠球菌菌株评估生物胺的形成。
机译:从由西班牙牛奶制成的西班牙传统无发酵干酪中分离出两种乳酸乳球菌中的tet(M),并结合四环素对乳球菌和肠球菌的抗性转移
机译:从自制牛奶产品中分离的乳酸乳球菌中活性多糖生产商的选择
机译:葡萄酒基因转录中的生物胺作为选择Oenococcus oeni起始菌株的工具。
机译:从伊朗原料奶奶酪中分离的乳杆菌菌株的安全性益生菌性质抗微生物活性和技术性能
机译:从México的中心产生的生山羊牛奶和山羊奶酪中分离的菌血基因细菌