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- B-8 Saccharomyces cerevisiae B-8 strain producing alcohol and gamma-aminobutyric acid and nonproducing biogenic amine isolated from fermented liquid of raspberry and uses thereof

机译:-从树莓发酵液中分离出的产酒精和γ-氨基丁酸以及不产生物胺的酿酒酵母B-8菌株B-8及其用途

摘要

The present invention has been separated from the alcohol and the gamma bokbunja broth-aminobutyric acid (γ-aminobutyric acid, GABA) producing and biogenic three Mai to saccharide that does not produce the amine process Levy jiae (Saccharomycescerevisiae) B-8 strain (Accession No. KCCM11415P), alcohol, or gamma, including the step of culturing the strain in a culture medium-containing method of producing aminobutyric acid, and the strain or its culture as an active ingredient, an alcohol or The present invention relates to a composition for producing gamma-aminobutyric acid. The strain of the present invention can be provided as a material that can be used for the development and production of various fermented foods, natural seasonings, and health functional products adapted to various tastes of consumers.
机译:本发明已从酒精和γ-氨基丁酸肉汤氨基氨基丁酸(γ-氨基丁酸,GABA)的产生中分离并生物生成了三个麦到不产生胺过程的糖类Levy jiae(Saccharomyces )。啤酒酵母B-8株(保藏号KCCM11415P),醇或γ,包括在含有氨基丁酸的制造方法的培养基中培养该菌株的步骤,以及该菌株或其培养物作为活性成分的醇或醇本发明涉及一种用于生产γ-氨基丁酸的组合物。本发明的菌株可以作为可用于开发和生产各种发酵食品,天然调味料和适合消费者各种口味的保健功能产品的原料提供。

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