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Isolation and molecular identification for autochthonous starter Saccharomyces cerevisiae with low biogenic amine synthesis for black raspberry (Rubus coreanus Miquel) wine fermentation

机译：用于自身加热起动器的分离和分子鉴定酿酒酵母酿酒酵母黑覆盆子的生物胺合成低生物胺合成（ rubus coreanus miquel）葡萄酒发酵

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Nho-Eul Song; Chan-Mi Lee; Sang-Ho Baik;
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1. Isolation and molecular identification for autochthonous starter Saccharomyces cerevisiae with low biogenic amine synthesis for black raspberry (Rubus coreanus Miquel) wine fermentation [J] . Nho-Eul Song, Chan-Mi Lee, Sang-Ho Baik The Journal of General and Applied Microbiology . 2019,第4期

机译：黑覆盆子低生物胺合成酿酒酵母的分离与分子鉴定（Rubus Coreanus miquel）葡萄酒发酵
2. Isolation and molecular identification for autochthonous starter Saccharomyces cerevisiae with low biogenic amine synthesis for black raspberry (Rubus coreanus Miguel) wine fermentation [J] . Song Nho-Eul, Lee Chan-Mi, Baik Sang-Ho The Journal of General and Applied Microbiology . 2019,第4期

机译：黑覆盆子低生物胺合成酿酒酵母酿酒酵母的分离与分子鉴定（Rubus Coreanus miguel）葡萄酒发酵
3. Isolation and Identification of Low Molecular Phenolic Antioxidants from Ethylacetate Layer of Korean Black Raspberry (Rubus coreanus Miquel) Wine [J] . Kim S-J, Lee HJ, Park K-H, Korean Journal of Food Science and Technology . 2008,第2期

机译：大韩黑莓酒乙酸乙酯层中低分子酚类抗氧化剂的分离与鉴定
4. Isolation of Saccharomyces Cerevisiae GJ03 from the Spontanous Fermentation Orange Wine and Application in the Course of Orange Wine Brewing [C] . Wei Xu, Jing Wang, Dawei Zhang International Conference on Manufacturing Science and Engineering . 2013

机译：从自发发酵橙葡萄酒中分离酿酒酵母GJ03，在橙葡萄酒酿造过程中的应用
5. Utilization of nitrogen compounds in the fermentation of Must Garnacha and Chardonnay inoculated with different strains of Saccharomyces cerevisiae. Content of biogenic amines in the wines. [D] . Torrea Goni, Diego. 2000

机译：接种酿酒酵母不同菌株的Must Garnacha和霞多丽发酵中氮化合物的利用。葡萄酒中生物胺的含量。
6. Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Miquel) vinegar fermentation process and its microbiological and physicochemical analysis [O] . Nho-Eul Song, Do-Youn Jeong, Sang-Ho Baik 2019

机译：酿酒酵母在改善黑树莓醋发酵工艺中的应用及其微生物理化分析
7. Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Miquel) vinegar fermentation process and its microbiological and physicochemical analysis [O] . Nho-Eul Song, Do-Youn Jeong, Sang-Ho Baik 2018

机译：土着酿酒酵母的应用酿酒酵母改善黑覆盆子（Rubus Coreanus Miquel）醋发酵过程及其微生物学和物理化学分析

Isolation and molecular identification for autochthonous starter Saccharomyces cerevisiae with low biogenic amine synthesis for black raspberry (Rubus coreanus Miquel) wine fermentation

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