首页> 外文期刊>Journal of food protection >Relationship of Growth Conditions to Desiccation Tolerance of Salmonella enterica, Escherichia coli, and Listerla monocytogenes
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Relationship of Growth Conditions to Desiccation Tolerance of Salmonella enterica, Escherichia coli, and Listerla monocytogenes

机译:生长条件对沙门氏菌,大肠杆菌和Listerla单核细胞生成的干燥耐受性的关系

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摘要

Growth on solid media as sessile cells is believed to increase the desiccation tolerance of Salmonella enterica. However, the reasons behind increased resistance have not been well explored. In addition, the same effect has not been examined for other foodborne pathogens such as pathogenic Escherichia coli or Listeria monocytogenes. The purpose of this research was twofold: first, to determine the role of oxygenation during growth on the desiccation resistance of S. enterica, E. coli, and L. monocytogenes, and second, to determine the effect of sessile versus planktonic growth on the desiccation resistance of these pathogens. Three different serotypes each of Salmonella, E. coli, and L. monocytogenes were cultured in Trypticase soy broth with 0.6% yeast extract (TSBYE), with (aerobic) shaking or on TSBYE with agar under either aerobic or anaerobic conditions and harvested in the stationary phase. After adding cell suspensions to cellulose filter disks, pathogen survival was determined by enumeration before drying (0 h) and after drying for 24 h. Results showed statistical differences in harvested initial populations before drying. For Salmonella, a correlation was found between high initial population and greater survival on desiccation (P = 0.05). In addition, statistical differences (P ≤ 0.05) between survival based on growth type were identified. However, differences found were not the same for the three pathogens, or between their serotypes. In general, Salmonella and E. coli desiccation resistance followed the pattern of aerobic agar media ≥ liquid media ≥ anaerobic agar media. For L. monocytogenes serotypes, resistance to desiccation was not statistically different based on mode of growth. These results indicate growth on solid media under aerobic conditions is not always necessary for optimal desiccation survival, but may be beneficial when the desiccation resistance of the test serotype is unknown.
机译:据信,固体介质的生长据信可增加沙门氏菌肠的干燥耐受性。然而,抗抵抗力背后的原因并未得到很好的探索。此外,尚未检查相同的效果,其他食物中丧失的病原体如致病大肠杆菌或李斯特菌单核细胞增生。本研究的目的是双重的:首先,确定氧合在生长过程中氧合的作用对S.肠道,大肠杆菌和L.单核细胞生成的干燥抗性,第二,确定术治疗术对氏菌族生长的影响这些病原体的干燥抗性。三种不同的血清型沙门氏菌,大肠杆菌和L.单核细胞元在胰蛋白酶大豆肉汤中培养,用0.6%酵母提取物(Tsbye),用(有氧)摇动或在有氧或厌氧条件下用琼脂摇动并在其中收获固定阶段。在将细胞悬浮液添加到纤维素过滤器盘后,通过在干燥前(0h)和干燥后24小时后测量来确定病原体存活。结果显示干燥前收获的初始群体统计学差异。对于沙门氏菌,在高初始种群和更高的干燥中生存之间存在相关性(P = 0.05)。另外,鉴定了基于生长型存活之间存活之间的统计差异(p≤0.05)。然而,发现三种病原体或血清型之间的差异不一样。通常,沙门氏菌和大肠杆菌脱盐电阻遵循有氧琼脂介质的模式≥液体介质≥厌氧琼脂培养基。对于L.单核细胞增生血清型,基于生长方式并不统计学不同。这些结果表明在有氧条件下固体培养基的生长并不总是有必要进行最佳的干燥存活,但是当试验血清型未知的干燥抗性时可能是有益的。

著录项

  • 来源
    《Journal of food protection》 |2021年第8期|1380-1384|共5页
  • 作者单位

    Division of Food Processing Science and Technology U.S. Food and Drug Administration 6502 South Archer Road Bedford Park Illinois 60501 USA;

    Division of Food Processing Science and Technology U.S. Food and Drug Administration 6502 South Archer Road Bedford Park Illinois 60501 USA;

    Division of Food Processing Science and Technology U.S. Food and Drug Administration 6502 South Archer Road Bedford Park Illinois 60501 USA;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Anaerobic; Desiccation; Foodborne pathogens; Planktonic; Sessile;

    机译:厌氧;干燥;食源性病原体;浮游生物;术;

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